Quality Characteristics and Antioxidant Activity of Spirulina added Yogurt |
Shin, Yu-Mi
(Department of Food and Nutrition, Chungnam National University)
Son, Chan-Wok (Department of Food and Nutrition, Chungnam National University) Sim, Hyun-Jung (Department of Food and Nutrition, Chungnam National University) Kim, Min-Hee (Department of Food and Nutrition, Chungnam National University) Kim, Mi-Yeon (Department of Food and Nutrition, Chungnam National University) Kwon, Oh-Yun (Department of Food and Nutrition, Chungnam National University) Kim, Mee-Ree (Department of Food and Nutrition, Chungnam National University) |
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