Effects of Gamma Irradiation on the Quality of Kongnamul Muchim(Cooked Soybean Sprouts) During Storage. |
Kim, Mi-Sun
(Dept. of Food and Nutrition, Chungnam National University)
Kim, Min-Hee (Dept. of Food and Nutrition, Chungnam National University) Yang, Yun-Hyoung (Dept. of Food and Nutrition, Chungnam National University) Lee, Ju-Woon (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Research Institute) Byun, Myung-Woo (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Research Institute) Lim, Sung-Kee (Daejeon Regional Food & Drug Administration) Kim, Mee-Ree (Dept. of Food and Nutrition, Chungnam National University) |
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