Effect of Gamma Irradiation on the Quality of Cooked Spinach During Storage |
Kim, Min-Hee
(Dept. of Food and Nutrition, Chungnam National University)
Yang, Yun-Hyoung (Dept. of Food and Nutrition, Chungnam National University) Sim, Hyun-Jung (Dept. of Food and Nutrition, Chungnam National University) Son, Chan-Wok (Dept. of Food and Nutrition, Chungnam National University) Kim, Mi-Yeon (Dept. of Food and Nutrition, Chungnam National University) Kim, Mi-Sun (Dept. of Food and Nutrition, Chungnam National University) Lee, Ju-Woon (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Research Institute) Byun, Myung-Woo (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Research Institute) Kim, Mee-Ree (Dept. of Food and Nutrition, Chungnam National University) |
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