Quality Characteristics of Cookies with Added Concentrations of Garlic Juice |
Shin, Jung-Hye
(Dept. of Hotel Curinary Arts & Bakery, Namhae College)
Lee, Soo-Jung (Dept. of Food Science and Nutrition, Gyeongsang National University) Choi, Duck-Joo (Dept. of Hotel Curinary Arts & Bakery, Namhae College) Kwen, O-Chen (Dept. of Hotel Curinary Arts & Bakery, Namhae College) |
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