Risk Factor Analysis for Preventing Foodborne Illness in Restaurants and the Development of Food Safety Training Materials |
Park, Sung-Hee
(Dept. of Food and Nutrition, Yonsei University)
Noh, Jae-Min (Dept. of Food and Nutrition, Yonsei University) Chang, Hye-Ja (Dept. of Food Science and Nutrition, Dankook University) Kang, Young-Jae (Dept. of Food and Nutrition, Yonsei University) Kwak, Tong-Kyung (Dept. of Food and Nutrition, Yonsei University) |
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