Cooking Technique Deve1opoment to Improve the Taste of Cooked Rice: -A consumer survey on purchasing rice and cooked rice consumption-
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Lee, Hye-Yoen
(Rural Resource Development Institute, NIAST, RDA)
Park, Hee-Joeng (Rural Resource Development Institute, NIAST, RDA) Park, Young-Hee (Rural Resource Development Institute, NIAST, RDA) Cho, Yong-Sik (Rural Resource Development Institute, NIAST, RDA) Han, Gwi-Jung (Rural Resource Development Institute, NIAST, RDA) |
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