1 |
Effect of Ingredients on In vitro Digestibility and Physical Properties of Ginseng-Chicken Meat Porridge
/ [Shin, Eun-Soo;Ryu, Hong-Soo;] / Korean journal of food and cookery science
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2 |
Effect of Soild Content on the Physicochemical Properties of Rice Porridge After Reheating
/ [Yang, Yun-Hyoung;Kim, Min-Hee;Kwon, Oh-Yun;Lee, Jeong-Hee;Lee, Kun-Jong;Lee, Ju-Woon;Kim, Mee-Ree;] / Korean journal of food and cookery science
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3 |
Quality Characteristics of Abalone Porridge with Viscera
/ [Lee, Kyung-A;Shin, Eun-Su;Lee, Hye-Kyung;Kim, Mi-Jung;Kim, Koth-Bong-Woo-Ri;Byun, Myung-Woo;Lee, Ju-Woon;Kim, Jae-Hun;Ahn, Dong-Hyun;Lyu, Eun-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
Effect of Particle Size of Rice on Physicochemical and Nutritional Properties of Soybean Porridge
/ [You, Bo-Ram;Kim, Mee-Ree;] / Journal of the East Asian Society of Dietary Life
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5 |
Effect of Particle Size on the Physicochemical and Nutritional Properties of Egg Yolk Porridge
/ [Kim, Hye-Ran;Kim, Mee-Ree;] / Journal of the East Asian Society of Dietary Life
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6 |
Physiological Activities of Saccharified Cherry Tomato Gruel Containing Different Levels of Cherry Tomato Puree
/ [Kim, Jin Sook;Kim, Ja Young;Chang, Young Eun;] / Korean journal of food and cookery science
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7 |
Effect of Grain Size and Added Water on Quality Characteristics of Abalone Porridge
/ [Shin, Eun-Soo;Lee, Kyong-A;Lee, Hye-Kyung;Kim, Koth-Bong-Woo-Ri;Kim, Mi-Jung;Byun, Myung-Woo;Lee, Ju-Woon;Kim, Jae-Hun;Ahn, Dong-Hyun;Lyu, Eun-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Effect of Rice Particle Size on the Physicochemical and Nutritional Properties of Fish Porridge
/ [Kim, Min-Jee;You, Bo-Ram;Lee, Jeung-Hee;Kim, Mee-Ree;] / Food Science and Preservation
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9 |
Effect of Grain Size on the Physicochemical & Nutritional Properties of Beef Porridge
/ [Kim, Hye-Ran;Kim, Min-Jee;Yang, Yun-Hyoung;Lee, Kum-Jong;Kim, Mee-Ree;] / Journal of the Korean Society of Food Culture
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10 |
A Study on Changes in the Cooking Process of Gruel in Cook Books Written during Last 100 Years
/ [Cho, Mi-Sook;Lee, Kyung-Ran;] / The Korean Journal of Food And Nutrition
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11 |
Qualitative Properties of Sulgidduk with the Different Density of Rice Powder Made by Multifunctional Grinder
/ [Lee, Yu-Na;Lee, Jong-Hyun;Kim, Young-Soon;] / The Korean Journal of Food And Nutrition
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12 |
Characteristics of Jochung by Wet-Milled Rice Flour and Steamed Rice
/ [Lee, Jung-Eun;Choi, Yoon-Hee;Cho, Mun-Gyeong;Park, Shin-Young;Kim, Eun-Mi;] / The Korean Journal of Food And Nutrition
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13 |
Quality Characteristics and Antioxidant Properties of Saccharified Banana Gruels
/ [Kim, Jin Sook;Kim, Ja Young;Kim, Gi Chang;Kim, Kyung Mi;Kang, Myung Hwa;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Characteristics and Yield of Jochung Processed by Different Preparation Methods
/ [Choi, Yoon-Hee;Baek, Ji-Eun;Park, Shin-Young;Choi, Hye-Sun;Song, Jin;] / The Korean Journal of Food And Nutrition
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15 |
Characteristics of whole buckwheat by wet grinding over time
/ [Jo, Yong-Jun;Seo, Ji-Hyung;Jeong, Yong-Jin;] / Food Science and Preservation
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