1 |
Cha YH. 1995. The estimation of the composition of individual oils in blended seame oils. Master thesis. Dongguk University, pp 24
|
2 |
Kim HY, Lee KB, Lim HY, Park SS. 2004. Manufacturing properties of instant freeze dried strawberry juice. J Koran Soc Ind Food Technol 8(1): 5-8
|
3 |
Kim JH. 1998. Estimation of consumption and contents of trans fatty acids in Korean diet. Master Thesis. Dongguk University, pp 28
|
4 |
Slover HT. 1981. The use of SP 2340 glass capillary columns for the elimination of the trans fatty acid content of food. Lipids 16(1): 26-31
|
5 |
American Oil Chemists' Society. 1989. Official Method and Recommended Practices of AOCS
|
6 |
Ha JH, Seo DW. 2006. Trans fats in foods. Food Sci Ind 39(2): 18-22
|
7 |
Cholfield CR, Davision VL, Dutton HJ. 1967. Analysis for geometrical and positional isomers of fatty acids in partially hydrogenated fats. J Am Oil Chem Soc 44(3): 648-652
DOI
|
8 |
Ahn YS, Hong YP, Kim HY, Lee KB, Lee MS. 2005. Effects of cereal powders on rheological properties in Kochujang. Korean J Food Preserv 12(2): 151-155
과학기술학회마을
|
9 |
Gillan FT, Johns RB, Verheyen TV, Volkmen, JK, Bavor, HJ. 1981. Trans-monounsaturated acids in a marine bacterial isolate. Applied and Environmental Microbiol 41(4): 849-853
|
10 |
Aaes JE. 1996. Unsaturated fatty acid isomers in nutrition. Nutr Rev 24(1): 1-5
DOI
ScienceOn
|
11 |
Korea Health Supplement Association. 2004. Health Supplement Codex: 62-64
|