The effects of fermentation agent and fermentation temperature on the quality of Bori-sangoedduk |
Kwak, Eun-Jung
(Department of food Science and Nutrition, Kyung Hee University)
Park, Sang-Hee (Department of food Science and Nutrition, Kyung Hee University) Kim, Ji-Sang (Department of food Science and Nutrition, Kyung Hee University) Lee, Young-Soon (Department of food Science and Nutrition, Kyung Hee University) |
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