Physicochemical and Sensory Characteristics of Spong Cake with Added -Glucan |
Yu, Jeong-Sun
(Dept. of Food and Nutrition, Chungnam National University)
Jo, Gyung-Mi (Dept. of Food and Nutrition, Chungnam National University) Shin, Yu-Mi (Dept. of Food and Nutrition, Chungnam National University) Kwon, Oh-Yun (Dept. of Food and Nutrition, Chungnam National University) Kim, Mi-Kyoung (DMJ Biotech Corp.) Jo, Han-Young (DMJ Biotech Corp.) Kim, Mee-Ree (Dept. of Food and Nutrition, Chungnam National University) |
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