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Quality Characteristics of Black Sesame Gruel with High-Dietary Fiber Rice 'Goami 2'  

Lee, Eun-Ju (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)
Seo, Han-Seok (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)
Lee, Seung-Yeon (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)
Kim, Soo-Hee (Department of Food Service & Hotel Management, Kyungmin College)
Hwang, In-Kyeong (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)
Publication Information
Korean journal of food and cookery science / v.22, no.6, 2006 , pp. 940-948 More about this Journal
Abstract
The objective of this study was to develop black sesame gruel with high-dietary fiber rice, 'Goami 2'. Physical and sensory properties of black sesame gruel with various ratios of black sesame by weight (20, 40, 60%) and various water volumes(1100, 1200, 1300 mL) were investigated using colorimeter, consistometer, viscometer, sensory evaluation panel and consumer evaluation. The black sesame content significantly(p<0.001) affected the mechanical characteristics(color, consistency and viscosity), sensory characteristics(blackness, glossy, nutty, astringent taste, bitter taste and viscosity) and sensory acceptance(color acceptance, taste acceptance, viscosity acceptance and overall acceptance). The water content significantly(p<0.05) affected the mechanical characteristics(consistency and viscosity), sensory characteristics(viscosity) and sensory acceptance(taste acceptance, viscosity acceptance and overall acceptance). In the black sesame gruel, as black sesame weight ratio increased, the brightness, redness, yellowness and viscosity were decreased while the consistency, blackness, glossy, nutty, astringent taste and bitter taste were increased. In the sensory evaluation results, the optimal material mixing ratio for gruels was black sesame : Goami 2 = 40(80 g) : 60(120 g), water 1200 mL.
Keywords
sesame; Goami 2(Suwon 464); black sesame Gruel; sensory quality;
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Times Cited By KSCI : 3  (Citation Analysis)
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