1 |
Quality Characteristics of Julpyun Containing Different Levels of Lotus Root Powder
/ [Kang, Jae-Hee;Yoon, Sook-Ja;] / Korean journal of food and cookery science
|
2 |
Quality Characteristics of Jeolpyon containing Astragalus membranaceus extract
/ [Hwang, Su-Jung;Ahn, Jong-Chul;] / Korean journal of food and cookery science
|
3 |
Quality Characteristics of Lotus Leaf Jeolpyun during Storage
/ [Han, Kee-Young;Yoon, Sook-Ja;] / Journal of the Korean Society of Food Science and Nutrition
|
4 |
Physicochemical Composition of Ramie Leaf According to Drying Methods
/ [Kim, Ah-Ra;Lee, Hyun-Joo;Jung, Hae-Ok;Lee, Jae-Joon;] / Journal of the Korean Society of Food Science and Nutrition
|
5 |
Quality Characteristics of Jeolpyon with Added Mulberry Fruit Powder
/ [Kang, Yang-Sun;Cho, Tae-Ock;Hong, Jin-Sook;] / Korean journal of food and cookery science
|
6 |
The Quality Characteristics of Cookies with Added Boehmeria nivea
/ [Paik, Jae-Eun;Bae, Hyun-Joo;Joo, Na-Mi;Lee, Soo-Jeong;Jung, Hyeon-A;Ahn, Eun-Mi;] / The Korean Journal of Food And Nutrition
|
7 |
Physicochemical Composition of Ramie Leaves (Boehmeria nivea L.)
/ [Park, Mi-Ran;Lee, Jae-Joon;Kim, Ah-Ra;Jung, Hae-Ok;Lee, Myung-Yul;] / Food Science and Preservation
|
8 |
Physicochemical Composition of Ramie Leaves (Boehmeria nivea L.)
/ [Park, Mi-Ran;Lee, Jae-Joon;Kim, Ah-Ra;Jung, Hae-Ok;Lee, Myung-Yul;] / Food Science and Preservation
|
9 |
Optimization of Pan Bread Prepared with Ramie Powder and Preservation of Optimized Pan Bread Treated by Gamma Irradiation during Storage
/ [Lee, Hee-Jeong;Joo, Na-Mi;] / Preventive Nutrition and Food Science
|
10 |
Investigation for Processing Conditions of Porridge with Addition of Ramie Leaf (Boehmeria nivea L) Powder Using a Response Surface Methodology
/ [Lee, Young-Tack;Im, Ji-Soon;] / Food Science and Preservation
|
11 |
Effects of Ramie Leaf according to Drying Methods on Antioxidant Activity and Growth Inhibitory Effects of Cancer Cells
/ [Kim, Ah-Ra;Kang, Su-Tae;Jeong, Eun;Lee, Jae-Joon;] / Journal of the Korean Society of Food Science and Nutrition
|
12 |
The Effect of Added Dandelion on Antioxidative Activity and Quality Characteristics of Jeolpyon
/ [Gwag, Jung Soon;Yang, Ming;Park, Inshik;] / The Korean Journal of Food And Nutrition
|