1 |
Quality Characteristics of Seasoned Sauce and Seasoned Pork Rib with added Pine Needle Powder during Storage
/ [Lee, Ji-Eun;Oh, Myung-Suk;] / Journal of the Korean Society of Food Culture
|
2 |
The Quality Characteristics of Cookies Prepared with Different Forms of Shredded Garlics
/ [Choi, Duck-Joo;Shin, Jung-Hye;Lee, Soo-Jung;Lee, Hyun-Ji;Kwon, O-Chen;] / The Korean Journal of Food And Nutrition
|
3 |
Physicochemical and Sensory Characteristics of Rice Cookies Based on Goami 2 with Sesames(White and Black) and Perilla Seeds
/ [Jung, Young-Jeong;Seo, Han-Seok;Myung, Jyong-Eun;Shin, Jeong-Min;Lee, Eun-Ju;Hwang, In-Kyeong;] / Korean journal of food and cookery science
|
4 |
Optimization of Cookies Prepared with Hizikia fusiformis Powder Using Response Surface Methodology
/ [Kim, Hyun-Sook;Shin, Eun-Soo;Lyu, Eun-Soon;] / Korean journal of food and cookery science
|
5 |
Quality Characteristics of Cookies Prepared with Fresh and Steamed Garlic Powders
/ [Lee, Soo-Jung;Shin, Jung-Hye;Choi, Duck-Joo;Kwen, O-Chen;] / Journal of the Korean Society of Food Science and Nutrition
|
6 |
Quality Characteristics of Gugija.Heukimja Jook Containing Different Levels of Black Sesame Powder
/ [Min, Eun-Seol;Cho, Jung-Soon;] / Korean journal of food and cookery science
|
7 |
Physicochemical Properties of Sugar-snap Cookies Prepared with Chrysanthemum indicum Linne Powder
/ [Bae, Hyun-Joo;Lee, Hye-Yeon;Paik, Jae-Eun;] / The Korean Journal of Food And Nutrition
|
8 |
Physicochemical Properties of Cookies Incorporated with Strawberry Powder
/ [Lee, Jun Ho;Ko, Jong Cheul;] / Food Engineering Progress
|
9 |
Antioxidant Activity and Quality Characteristics of Pine Needle Cookies
/ [Choi, Hae-Yeon;] / Journal of the Korean Society of Food Science and Nutrition
|
10 |
Sensory Characteristics and Consumer Acceptance with Cookies Made with Chrysanthemum indicum L. Powder
/ [Lee, Hye-Yeon;Bae, Hyun-Joo;] / The Korean Journal of Food And Nutrition
|
11 |
Quality Characteristics of Iced Pumpkin Paste Cookies Prepared Using Different Fat and Fatty Oils
/ [Shin, Dong-Sun;Yoo, Yeon-Mi;Park, Bo-Ram;] / Korean journal of food and cookery science
|
12 |
Study on Rheological Properties of Wheat Flour Mixed with Buckwheat Powder
/ [Lee, Hyun-Ja;Kim, Min-A;Lee, Hyun-Joo;] / Journal of the East Asian Society of Dietary Life
|
13 |
Effects of Fermented Diet Using Probiotics from Pine Needle Microbes on Growth Performance, Blood Characteristics, Carcass Traits and Economy of Pigs
/ [Song, Young-Min;Chu, Gyo-Moon;Ha, Ji-Hee;Lee, Hyun-Jong;Kim, Sam-Churl;Kim, Hoi-Yun;] / Journal of agriculture & life science
|
14 |
Quality Characteristic and Antioxidant Activities of Majakgwa added Pine Needle Powder
/ [Jin, So-Yeon;] / The Korean Journal of Food And Nutrition
|
15 |
Changes in the Antioxidative and Antigenotoxic Effects After the Cooking Process of Sulgidduk Containing Pine Needle Juice
/ [Lee, Hyun-Jung;Kim, So-Yun;Park, Jae-Hee;Kim, Rae-Young;Jeong, Hyeon-Suk;Park, Eunju;] / Korean journal of food and cookery science
|