Optimization of Muffin with Added Spinach Powder Using Response Surface Methodology
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Joo Shin-Youn
(Department of Food & Nutrition, Sookmyung Women's University)
Kim Hyun-Jin (Department of Food & Nutrition, Sookmyung Women's University) Paik Jae-Eun (Department of Food & Nutrition, Bucheon College) Joo Na-Mi (Department of Food & Nutrition, Sookmyung Women's University) Han Young-Sil (Department of Food & Nutrition, Sookmyung Women's University) |
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