1 |
이시진. 1985. 본초강목(1578). 고문사 영인본. 서울. p1054
|
2 |
Han NY, Jhon GJ. 1992. Purification and analysis carbohydrate containing component from Korea antler. Korean Biochem. J. 25: 444-451
|
3 |
Hong ND, Won DH, Kim NJ, Chang SY, Youn WG, Kim HS. 1991. Studies on the analysis of constituents of deer horn (I). Korean J Pharmacogn 22: 171-182
|
4 |
Jan NY, Jhon GJ. 1994. Purification and analysis gangliosides fron deer antler. Korean Biochem. J. 27: 459-465
|
5 |
Park GS, Paek SY, 1998, Sensory and physicochemical properties of peach jelly added with various sugars, J Natural Sci 6: 329-335
|
6 |
한국영양학회. 한국인영양권장량(7차 개정판). 1995. 한국영양학회편집부. 서울
|
7 |
Yoo HK, Ryu KZ, Hormonal Changes of LH , FSH , Estradiol and progesterone concentrations during menstrual cycles of premenopausal women. Daehan Obstetrics J 28: 1537-1547
|
8 |
Kim YE, Lee SK, Yoon UC, Kim JS. 1975. Biochemical studies on antler(I). Korean Biochem J. 8: 89-107
|
9 |
Lee GA, Jeong HY. 2004. Biological activities of a Korean traditional prescription, nogyongdaebotang. J Korean Soc Food Sci Nutr 33: 28-33
DOI
|
10 |
Park JE, Joo NM, Shm YJ, Chun HK, 1996, Studies on making jelly and mold salad with grape extract, Korean J Soc Food Cookery Sci 12: 291-294
|
11 |
Wang B, Zhao X, Qi S, Kanedo M, Hattori T, Namba T, Nomura Y. 1988. Stimulating effects of deer antlr enxtract on protein synthesis in senescence-acclerated imce in vivo. Chem Pharm 36: 2593-2595
DOI
ScienceOn
|
12 |
Ahn, BH. 1994. Study on the nutritive valre of velvet antler by major production districts. Korean J. Anim. Nutr. Feed 8: 173-178
|
13 |
Youn HS, 2002. Quality characteristics of mixed polysaccharide gels with various kiwifruit contents. master thesis Catholic university
|
14 |
Lyu HJ, Oh MS. 2002. Quality characteristics of Omija jelly prepared with various starches. Korean J. Soc Food Cookery Sci. 11: 362-364
|
15 |
Sung HG, Kim DK, Shin HT. 2003. Influence of Powdered Velvet Antler on Growth and Intestinal Organ Development in Sprague-Dawley Rats. J Anim Sci & Technol 45: 749-758
DOI
|
16 |
Kim GM, 1993, A study on the effects of cervi cornu and Yukmijiwhang-Tang plus cervi comu in immobilization osteoporosis of rats. Doctorate thesis, Kyungsan university of Korea
|
17 |
정경연. 2005. (몸에 좋은) 색깔 음식 50. 고려원북스. 서울
|
18 |
Bae DS. 1975. Study on the effects of velvet on growth of animals. Korean J Anim. Sci. 17: 571-576
|
19 |
Hong ND, Won DH, Kim NJ, Chang SY, Youn WG, Kim HS. 1993. Studies on the analysis of constituents of deer horn( I). Korean J. Pharmacogn 24: 38-46
|
20 |
Nagasaka K, Takeya S. 1996. Analysis of syneresis rate of agar gel, Nippon Shokuhin Kogaku Kaishi, 43: 1176-1178
DOI
ScienceOn
|