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Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract
/ [Jeon, Jeong-Ryae;Jin, Tie-Yan;Kim, Jean;Park, Jyung-Rewng;] / Food Science and Biotechnology
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2 |
Effects of Membrane-filtered Powder of Sunmul on the Quality Characteristics of Noodles
/ [Chung, Hai-Jung;Choi, Min-Hee;Kim, Woo-Jung;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Antimutagenic and Cytotoxic Effects of Fagopyrum esculentum Moenech Noodles Extracts
/ [Yoo, Kwang-Ha;Kim, Soo-Hyun;Ham, Young-An;Yoo, Soo-Jung;Oh, Hyun-Taek;Ham, Seung-Shi;] / Journal of the Korean Society of Food Science and Nutrition
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Quality Characteristics of Seasoned Sauce and Seasoned Pork Rib with added Pine Needle Powder during Storage
/ [Lee, Ji-Eun;Oh, Myung-Suk;] / Journal of the Korean Society of Food Culture
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5 |
Changes in the Volatile Compounds of Artemisia capillaris Essential Oil during Storage
/ [Chung, Mi-Sook;] / Korean journal of food and cookery science
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6 |
Quality Characteristics of Dried Noodle Made with Lotus Root Powder
/ [Park, Bock-Hee;Cho, Hee-Sook;Bae, Kyoung-Yun;] / Korean journal of food and cookery science
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7 |
Effect of Chinese Chives Addition on Retrogradation Rate and Storage Stability of Frozen Noodle
/ [Kwak, Yeon-Ju;] / The Korean Journal of Food And Nutrition
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8 |
Quality Characteristics and Shelf-life of Red Ginseng Wet Noodles Prepared with Gums
/ [Kim, Eun-Mi;] / Korean journal of food and cookery science
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9 |
Development and Quality Characteristics of Rice Noodles Made with Added Capsosiphon fulvescens Powder
/ [Jung, Bok-Mi;Park, Soon-Ok;Shin, Tai-Sun;] / Korean journal of food and cookery science
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10 |
Assessment of Quality Characteristics of Dried Shrimp Noodles for Elderly Foodservice Operations
/ [Cho, Hee-Sook;Kim, Kyung-Hee;] / Korean journal of food and cookery science
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11 |
Development of Chicken Breast Noodles Adding Rubus coreanum Miquel and Opuntia ficus-indica var. saboten
/ [Kim, Soo-Min;Kim, Eun-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
Antioxidant Activity and Quality Characteristics of Pine Needle Cookies
/ [Choi, Hae-Yeon;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Quality Characteristics of Dried Noodle Added with Lotus Leaf Powder
/ [Park, Bock-Hee;Jeon, Eun-Raye;Kim, Sung-Doo;Cho, Hee-Sook;] / Journal of the Korean Society of Food Culture
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14 |
Quality Characteristics and Shelf Life of Noodles Prepared with Heracleum moellendorffii(Hogweed) Powder
/ [Nam, Yoo-Hwa;Hong, Joo-Heon;Youn, Kwang-Sup;No, Hong-Kyoon;Lee, Shin-Ho;] / Food Science and Preservation
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15 |
Quality Characteristics of Dried Noodles Prepared by Adding Hericium erinaceum Powder and Extract
/ [Oh, Bong-Yun;Lee, You-Seok;Kim, Young-Ok;Kang, Jeong-Hwa;Jung, Kyung-Ju;Park, Jang-Hyun;] / Korean Journal of Food Science and Technology
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16 |
Effect of Extracts from Morus alba L. and Curcuma aromatica on Shelf-life and Quality of Wet Noodle
/ [Park, Na-Bi;Lee, So-Young;Yoon, So-Young;Kim, Koth-Bong-Woo-Ri;Song, Eu-Jin;Lee, So-Jeong;Lee, Chung-Jo;Jung, Ji-Yeon;Kwak, Ji-Hee;Lee, Ho-Dong;Choi, Ho-Duk;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Effect of Extracts from Acanthopanax senticosus and Eucommia ulmoides on Shelf-Life and Quality of Wet Noodle
/ [Jung, Ji-Yeon;Song, Eu-Jin;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Lee, So-Jeong;Yoon, So-Young;Lee, Chung-Jo;Park, Na-Bi;Kwak, Ji-Hee;Lee, Ho-Dong;Choi, Ho-Duk;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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18 |
Quality Characteristics and Storage Properties of Wet Noodle with Added Cheonnyuncho Fruit Powder
/ [Jung, Bok-Mi;] / Korean journal of food and cookery science
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19 |
Quality Characteristics of Wet Noodles Added with Freeze-dried Maesangi Powder
/ [Park, Jin-Hee;Ko, Seong-Hye;Yoo, Seung-Seok;] / Korean journal of food and cookery science
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20 |
Quality Characteristics of Rice Noodles with Added Allium victorialis Powder
/ [Park, Geum-Soon;Kim, Ji-Young;] / Korean journal of food and cookery science
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21 |
Quality Characteristics of Noodles Added with Domestic Germinated Barley
/ [Ha, Dung-Minh;Park, Yang-Kyun;] / Food Science and Preservation
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22 |
Quality Characteristics of Noodle Added with Dried Saururus chinensis Baill. Root Powder
/ [Park, Jung-Eun;Kim, Min-Jeong;Park, So-Hae;Lee, Hee-Seob;] / Journal of the Korean Society of Food Science and Nutrition
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23 |
Mass Production Process for Flour Noodles Containing Perilla Leaves and Their Antioxidant Effects
/ [Hyun, Hyo-Eun;Lee, Eun-Hwa;Noh, Jeong-Sook;Song, Yeong-Ok;] / Journal of the Korean Society of Food Science and Nutrition
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24 |
Quality Characteristics of Dried Noodles with Added Loquat Leaf Powder
/ [Park, In-Duck;Cho, Hee-Sook;] / Journal of the Korean Society of Food Culture
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25 |
Antioixdative Activity and Quality Characteristics of Rice Cupcakes Prepared with Pine Needle Powder and Extract
/ [Kim, Won-Ji;Kim, Ji-Myoung;Huh, Young Ran;Shin, Malshick;] / Korean journal of food and cookery science
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26 |
Quality Characteristics of Noodles Containing Various Levels of Flowering Cherry(Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder
/ [Kim, Sung-Hee;Jung, Bok-Mi;] / Korean journal of food and cookery science
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27 |
Quality and Antioxidant Properties of Sponge Cakes Incorporated with Pine Leaf Powder
/ [Lee, Seo Eun;Lee, Jun Ho;] / Korean Journal of Food Science and Technology
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28 |
Quality Characteristic and Antioxidant Activities of Majakgwa added Pine Needle Powder
/ [Jin, So-Yeon;] / The Korean Journal of Food And Nutrition
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29 |
Changes in the Antioxidative and Antigenotoxic Effects After the Cooking Process of Sulgidduk Containing Pine Needle Juice
/ [Lee, Hyun-Jung;Kim, So-Yun;Park, Jae-Hee;Kim, Rae-Young;Jeong, Hyeon-Suk;Park, Eunju;] / Korean journal of food and cookery science
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30 |
Antioxidative Activity and Quality Characteristics of Rice Madeleine Added with Pine Needle Powder and Extract
/ [Kim, Won-Ji;Kim, Ji-Myoung;Cheong, Hyeonsook;Huh, Young Ran;Shin, Malshick;] / Journal of the Korean Society of Food Science and Nutrition
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