Quality changes of salted and semi-dried mackerel fillets by UV treatment during refrigerated storage |
Song, Hyo-Nam
(Department of Oriental Medical Food and Nutrition, Semyung University)
Lee, Dae-Gyu (Bakdaljae Sea Food) Han, Sung-Wook (Rice Processing Center, CJ Foods R&D) Yoon, Hye-Kyung (R&D Center for Food Technology, Pulmuone) Hwang, In-Kyeong (Department of Food and Nutrition, Seoul National University) |
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