The Antitumor Effect in Sarcoma-180 Tumor Cell of Mice Administered with Japanese Apricot, Garlic or Ginger Doenjang |
Park, Kun-Young
(Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University)
Lee, Soo-Jin (Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Lee, Kyeoung-Im (Dept. of Hotel Culinary Arts, Yangsan College) Rhee, Sook-Hee (Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) |
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