Antioxidant Activity and Physicochemical Characteristics of Tangerine Peel Tea Prepared with Citrus unshiu Cultivated in Cheju
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Yoo Kyung-Mi
(Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)
Kim Chan-Eun (Department of Food and Nutrition, Kyungpook National University) Kim Dong-IL (Department of Herb Medicine Resource, Kyungwoon University) Huh Dam (Omniherb Co., Ltd.(Dongwoodang Pharmarcy Co., Ltd.)) Hwang Inkyeong (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University) |
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