Oxidation Stability of Soybean Oil Containing Lithospermum erythrorhizon
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Kim Jin-Sook
(National Rural Resources Development Institute, RDA)
Lee Ji-Hyun (National Rural Resources Development Institute, RDA) Chang Young-Eun (National Rural Resources Development Institute, RDA) Han Young-Sil (Department of Food and Nutrition, Sookmyung Women's University) Kang Myung-Hwa (Department of Food Science and Nutrition, Hoseo University) Han Gwi-Jung (National Rural Resources Development Institute, RDA) Cho Yong-Sik (National Rural Resources Development Institute, RDA) |
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