A Study on the Quality Depending on Sanitization method of Raw vegetables in Foodservice Operations( I )
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Kim Heh-Young
(Department of Food and Nutrition, Sungshin Women's University)
Go Seong Hui (Department of Food and Nutrition, Sungshin Women's University) Jeong Jin-Woong (Korea Food Research Institute) Kim Ji-Young (Department of Food and Nutrition, Sungshin Women's University) Lim Yaung-iee (Department of Food and Nutrition, Sungshin Women's University) |
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