1 |
Quality Characteristics of Pine Mushroom Yanggaeng Prepared by Different Addition of Frozen Pine Mushroom According to Different Pre-treatment
/ [Park, Mi-Lan;Byun, Gwang-In;] / Journal of the Korean Society of Food Culture
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2 |
Antioxidant Activities and Quality Characteristics of Fermented and Aged Garlic Yanggeng
/ [Kwak, Eun-Shil;Kim, Hye-Ran;Lee, Kun-Jong;Kim, Mee-Ree;] / Korean journal of food and cookery science
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3 |
Quality Characteristics and Antioxidant Activity of Calcium-added Garlic Yanggaeng
/ [Jeon, Mi-Ra;Kim, Min-Hee;Son, Chan-Wok;Kim, Mee-Ree;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
A Study on the Quality Characteristics of Yanggaeng with Codonopsis lanceolata Skin Extracts
/ [Chae, Hyun-Seok;Jung, Soo-Sik;] / The Korean Journal of Food And Nutrition
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5 |
Quality Characteristics of Yanggaeng by the Addition of Green Tea Powder
/ [Choi, Eun-Jeong;Kim, Sun-Im;Kim, Sang-Hee;] / Journal of the East Asian Society of Dietary Life
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6 |
Quality Characteristics of Yanggaeng Prepared with Different Amounts of Ginger Powder
/ [Han, Eun-Ju;Kim, Joong-Man;] / Journal of the East Asian Society of Dietary Life
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7 |
A Study of the Quality Characteristics of Yanggaeng Supplemented with Codonopsis lanceolata Traut (Benth et Hook)
/ [Kim, Myung-Hee;Chae, Hyun-Seok;] / Journal of the East Asian Society of Dietary Life
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8 |
Physicochemical Characteristics of Yanggaeng with Pear Juice and Dried Pear Powder Added
/ [Park, Yeon-Ok;Choi, Jin-Ho;Choi, Jang-Jeon;Yim, Sun-Hee;Lee, Han-Chan;Yoo, Maeng-Ja;] / Food Science and Preservation
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9 |
Quality Characteristics and Antioxidant Activities of Yanggeng with Added Rehmanniae radix Preparata Concentrate
/ [Oh, Hye-Lim;Ahn, Moon-Hee;Kim, Na-Yeon;Song, Jung-Eun;Lee, Sang-Yong;Song, Mi-Ran;Park, Jong-Yoon;Kim, Mee-Ree;] / Korean journal of food and cookery science
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10 |
A Study on the Quality Characteristics of Yanggaeng with Codonopsis lanceolata Skin Extracts
/ [Chae, Hyun-Seok;Jung, Soo-Sik;] / The Korean Journal of Food And Nutrition
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11 |
Quality Characteristics of Yanggaeng Added with Different Forms and Concentrations of Fresh Paprika
/ [Park, La Young;Woo, Da In;Lee, Sung Won;Kang, Hye Min;Lee, Shin Ho;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
Free Radical Scavenging Ability and Quality Characteristics of Yanggaeng Combined with Grape Juice
/ [Park, Cho-Hee;Kim, Kyoung-Hee;Yook, Hong-Sun;] / The Korean Journal of Food And Nutrition
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13 |
Physicochemical and Antioxidant Properties of Yanggaeng with Cynanchi wilfordii Radix Powder
/ [Na, Yu Jin;Lee, Jun Ho;] / Journal of the Korean Society of Food Science and Nutrition
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