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Kim, KS : Comparison of chemical compositions between cultured and wild fishes (1)Comparison between cultured and wild Eel lipids. Bull. Korean Fish. Soc., 17(6):505, 1984
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2 |
Song, DJ, Ha, JH and Lee, EH : Studies on histological changes in marine foods during processing and storage, 1. changes in muscular tissue and fat migration of eel, AnguiIIa japonica, during drying. Bull. Korean Fish. Soc., 15(2):137, 1982
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Yang, ST and Lee, EH : Fish jelly formmg ability of frozen and common carp and conger eel. Bull. Korean Fish. Soc., 18(2): 139, 1985
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Suh, JS and Lee, KH: Studies in browning reaction in dried fish. Bull. Korean Fish. Soc., 27(5):454 1994
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Yang, ST and Lee, EH : Taste compounds of fresh water fishes 7. taste compounds of wild eel meat. Bull. Korean Fish. Soc., 17(1):33 1984
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농림수산부 : 농림수산 통계연보, 1996
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Song, DJ and Lee, EH : Studies on histological changes in marine foods during processing and storage, 2. changes in muscular tissue of the eel, AnguiIla japonica, by frrezing storage. Bull. Korean Fish. Soc., 15(3):199, 1982
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Choi, JH, Rhim, CH and Bae, TJ : Studies on lipid in fresh-water fishes 7. comparison of lipid components among wild and cultured eel(AnguiIta japonica), and conger eel(Astroconger myriaster). Bull. Korean Fish. Soc., 18(5):439, 1985
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해양수산부 : 수산통계연감, 1997
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Kim, HY and Lim, YI : Studies on quality changes of ready-prepared conger eel products adding ginseng and pine mushroom during storage and sterilization. Korean J. Soc. Food Cookery Sci., 19(3):396, 2003
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Choi, JH, Rhim, CH and Choi, YJ : Comparative study on protein and amino acid composition of wild and cultured eel. Bull. Korean Fish. Soc., 19(1):60, 1986
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Yang, ST and Lee, EH : Fish jelly forming ability of frozen and ice stored common carp and conger eel. Bull. Korean Fish. Soc., 18(1):44, 1985
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Choi, JH, Ro, JI and Pyeun, JH : Studies on lipid in fresh-water fishes 3. distribution of lipid components in various : tissues of eel, Anguilla japonica. Bull. Korean Fish. Soc., 17(6):477, 1984
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문현경 : 한국식품개발연구소, 한국음식세미나, 우리 음식의 국제화를 위한 식단의 표준화, 식품과학과산업 , 27(2), 1994
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Kim, HS and Lee JM : Food analysis of wild and cultured freshwater fish. Korean J. Fish Soc., 19(3);195, 1986
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Ha, BS, Jeong, TM and Yang, MS : Studies on the lipid of aquatic animal(Part 1) Fatty acids and sterols in the muscle of Eel. Bull. Korean Fish. Soc., 9(3):203, 1976
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국립수산진흥원 : 한국수산물성분표, 1995
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