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A Study on the Recognition and Preference of Korean Traditional Rice Cake According to Age in Capital area  

Kim, Ok-sun (경희대학교 조리과학과)
Shin, Min-ja (경희대학교 조리과학과)
Publication Information
Korean journal of food and cookery science / v.20, no.5, 2004 , pp. 444-452 More about this Journal
Abstract
The purpose of this study was to investigate the perception and preference of the general public about Korean traditional rice cakes. Self-administered questionnaires were collected from 511 residents in Seoul and its vicinities. Data was analysed by t-test and one-way ANOVA. The recognition of Korean traditional rice cake was generally low except for the items that could be easily seen as either seasonable or festive foods. There was a significant difference in the average score of recognition and preference for each kind of Korean traditional rice cake according to gender and age. Injulmi, Yaksik, Songpyun, Baiksulgi and Garaeduk are highly preferred Korean traditional rice cakes, whereas Suktanbyung, Dootupduk, Soemuriduk and Daechoodanja are poorly considered among the general public.
Keywords
traditional Korean rice cake; recognition; preference; Capital area;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
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