The Physico-chemical and Sensory Characteristics of Kakdugi with Frozen Mashed Red Pepper during Storage |
Sul, Min-Sook
(세종대학교 생활과학과)
Hwang, Seong-Yun (한경대학교 식품생물공학과) Park, So-Hee (한성식품연구소) Lee, Hyun-Ja (한경대학교 영양조리과학과) Kim, Jong-Gun (세종대학교 생활과학과) |
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