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Yang, IS and Han, KS : An analysis of customer satisfaction by operational characteristics in business & industry foodservice operated by contracted foodservice managment company. Korean J. Dietary Culture., 14(5): 487, 1999
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2 |
Eum TR, Lyu ES : Analysis of current operational practices and issues of contract-managed foodservice companies in Republic of Korea. Journal of the Korea Dietetic Association., 9(3): 197, 2003
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3 |
Yang, IS, Bae, HM, Kim, HA, Shin, SY, Jo, MN, Park, SY, Cha, JA, and Yi, BS : The comparative analysis of the present and expected level on meal-pricing and facilities investment cost perceived by foodservice managers of contract-managed highschools in Seoul. Korean J. Foo Culture., 17(5) : 578, 2002
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4 |
Han, KS, Yang, IS, and Kim, DH : Development of customer satisfaction measurement scale for contracted foodservice management establishment. Journal of Tourism Sciences., 24(3) : 191, 2001
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5 |
Kim, WG : Investigation of student satisfaction for High School contract foodservice in Seoul. Journal of Tourism Sciences., 23(2) : 189, 2000
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6 |
Han, KS, Yang, IS, and Kim, DH : An analysis of customer satisfaction to develop marketing strategies in contracted foodservice management company. Journal of Foodservice Management., 2(1) : 215, 1999
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7 |
Choi, SC : Study on foodservice company's profit management through the diverse types of foodservice contracts. Research of hotel management., 10(3):275, 2001
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8 |
Lee, EJ and Han, KS : The analysis of education needs fo dietitians and cooks according to the type of hire and educational background in contracted foodservice management company. Korean J. Dietary Culture., 15(4): 241, 2000
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9 |
Yang, IS, Kim, HA, Shin, SY, Jo, MN, Park, SY, Cha, JA, and Yi, BS : The analysis of operational characteristics in contract-managed Highschool foodservice in Seoul. Journal of the Korea Dietetic Association., 8(3): 280, 2002
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10 |
Shin, MH : View of the foodservice industry in 2003. Korean Foodservice Association, 2002
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11 |
Kim, JL : A survey in central commissary school foodservice operations and dietitian's perception concerning central commissary. Master's thesis, Yonsei University, Seoul, 1994
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Kim, HY and Kim, HJ : A study for the quality control of food served by contracted management in High School foodservice centre. J. Fd Hyg. Safety., 15(4) : 304, 2000
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13 |
Yang, IS and Cha, JA : Foodservice Management. Kyomunsa, Seoul, 2001
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14 |
Eum, YR and Ryu, ES : Human resource management in dietitians in contract-managed foodservice companies. Journal of the Korean Dietetic Association., 9(3):248, 2003
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15 |
Kim, JS, Yang, IS, Kim, HA, Park, MK, and Park, SY : A study on the status of contract managed hospital food services. Journal of the Korean Dietetic Association., 9(2): 128, 2003
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16 |
Lee, EJ, Kim, KY, and Han, KS : A study on the development of the education and training program of dieticians and cooks in contracted foodservice business firms. Journal of Foodservice Management., 3(1): 133, 2000
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17 |
Yang, IS, Hyun, SW, Kim, HA, Shin, SY, Jo, MN, Park, SY, Cha, JA, and Yi, BS : Income statement analysis and developing the guidelines of meal-pricing and facilities investment cost in contract-managed Highschool in Seoul. The Korean Journal of Nutridon., 36(5) : 528, 2003
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18 |
Kim, HY, Kim, JY, and Ko, SH : A study on the quality depending on preparing of food in high school contract foodservice. Korea J. Soc Food Cookery Sci., 18(5) : 495, 2002
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