Identification of foodservice operation evaluation model′s criteria items for certifying contract foodservice management company |
양일선
(연세대학교 생활과학대학 식품영양학과)
박문경 (연세대학교 생활과학대학 식품영양학과) 차진아 (전주대학교 문화관광학부 전통음식문화전공) 이경태 (연세대학교 경영대학 경영학과) 박상용 (연세대학교 경영대학 경영학과) |
1 | National assembly act - medical act. http://www.assembly.go.kr |
2 | Spears, MC : Foodservice organization : a managerial and systems approach. 4th ed. Upper saddlen River, NJ : Prentice hall, 2000 |
3 | National Food Service Management Institute : Food Quality Evaluation And Assurance Manual for School Food Service. National Food Service Management Institute. July, 1995 |
4 | Edvinsson, L : Developing intellectual capital at skandia. long Range Planning, 30(3):366-373, 1997 DOI ScienceOn |
5 | Ah, YY : A study on the information content of intellectual capital in knowledge management-focusing on the usefulness of disclosure through measuring intellectual capital-. Yonsei University Master degree thesis |
6 | Yang IS, Kim HA, Lee YE, Park MK and Park SY : The development of a quality measurement tool a contract-managed hospital foodservice. Korean J Community Nutrition 8(3):319-326, 2003 |
7 | Woo CS, Lee ET and Gam HG : Business analysis, 2nd ed. Samyungsa, 2001 |
8 | School foodservice regulation and act. http://www.assembly.go.kr |
9 | Yang IS, Park SY, Kim HA, Park MK, Shin SY and Lee GY : Strategic planning for the contract-managed hospital foodservice through QFD methodology. Korean J Community Nutrition 8(5):744-754, 2003 |
10 | Han IG, Chang JI and Na IC : The measurement and disclosure of knowledge assets. Korea Accounting Institute., 2000. 11 |
11 | Mouritsen, J, Larsen, HT, and Bukh, PN : Valuing the Future: intellecual capital supplements at Skandia. Accounting, Auditing & Accountability Journal, 14(4): 399-422, 2001 DOI ScienceOn |
12 | Khan, M, Olsen, M, and Var, R : VNR's Encyclopedia of Hospitality and Tourism. - Demicco, F.J. College and university foodservice. Van Nostrand Reinhold. 1993 |
13 | Eo SB, Kang, SH, Yoon, SC, Chang, YC and Chang, JI : A Study on introduction of human resource accounting regulation. Korea Labor Institute, 1999 |
14 | Edvinsson, L and Malone, M : Intellectual Capital-Realizing your company's true value by finding its hidden brainpower, Harpercollins, New York., 1997 |
15 | National Restaurant Association : Restaurant USA 21(10): 38-45, 2001 |
16 | NACUFS. NACUFS Professional Standards Manual. 2nd ed., 1991 |
17 | Yang IS : Comparison with contract foodservice management on school foodservice - korea vs foreign. The Korea Society of School Health. 1999 |
18 | Kim, JH : An empirical study on information usefulness of intellectual capital. The Journal of Daehan Association of Business Administration. Sep. vol.29:479-501, 2001 |
19 | Leliaert, PJC, Candries, W, and Tilmans, R : Identifying and managing IC: a new classification, Journal of Intellectual Capital, 4(2):202-214, 2003 DOI ScienceOn |
20 | Kim, JH : A study on the usefulness of intellectual capital information. Korea Association of Regional Studies. 10(2):165-187, 2002 |
21 | Lev, B : The Boundaries of Financial Reporting and How to Extend Them. Working Paper. University of California Berkeley, August., 1996 |
22 | Brooking, A : Intellectual Capital, International Thompson, Business Press, London, 1996 |
23 | Yang IS, Cha JA : Foodservice management. Kyomunsa. 2001 |
24 | Donabedian, A : Explorations in Quality Assessment and Monitoring. Volume I: The Definition of Quality and Approaches to Its Assessment. Health Administration Press. 1980 |
25 | Visualizing Intellectual Capital in Skandia : Supplement to Skandia's 1994 Annual report |