Quality Characteristics of Coffee-sulgi(rice cake) with Different Ratios of Ingredients and Commercial Scheme |
서한석
(서울대학교 식품영양학과ㆍ생활과학대학)
김세희 (서울대학교 식품영양학과ㆍ생활과학대학) 한복려 (궁중음식연구원) 황인경 (서울대학교 식품영양학과ㆍ생활과학대학) |
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