The Effect on the Sensory and Mechanical Characteristics of Functional Muffin using Glycyrrhizae radix Extract |
김용선
(강원대학교 동물자원공동연구소)
최희숙 (안산공과대학 식품생명과학) 우인애 (수원여자대학 외식산업) 송태희 (배화여자대학 식품영양과) |
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