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Kang, KO and Lee, HJ : A Study on the Housewives Cognition and Consumption Pattern of Korean Rice Cake, Korean J. Soc. Food & Cookery Sci, 16(6), 2000
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Lee, KA, Jang, YY and Kim, WK : A Study on University Student Knowledge and opinion of the Korean Traditional Foods - I . The Knowledge and Consumption of the Korean Traditional Foods-, Korean Home Economics Association, 31 (3):192, 1992
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3 |
Cho, HS : A Study on College Students Dietary Behavior and Consciousness of Korean Traditional Food in Junlanamdo, Korean J. Dietary Culture, 12(3):301-302, 1997
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Lee, YS : A Study on the Package Design of Traditional Korean Snacks Utilizing O-Bang -Sec, Journal Package Design Research, 12, 2002
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Ahn, SJ : A Study on the Survey of Dining out Behaviors of College Students in Seoul, Korean J. Diet Culture, 4(4):384, 1989
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Choi, YS, Yoo, YJ and Kim, JG : Narn, SM., Jung, ME, Chung, CK, Food Preference and Nutrient Intakes of College Students in Kangwon Province, J. Korean Soc. Food Sci. Nutr, 30(1):175, 2001
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Lee, KA, Jang, YY and Kim, WK : A Study on University Student's Knowledge and Opinion of the Korean Traditional Foods - 2. The evaluation and option for improvement on the Korean traditional foods -, Korean Home Economics Association, 31(4), p 184, 1993
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Hong, KS, Baik, SJ and Kim, HS : The Difference between Generations in Utilization and Preference for the Commercial Korean Traditional Desserts, Korean Living Science Association, 9(1), 2000
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Kim, HH : A Study on the Consumption Patterns and Preferences of Korean Cookies of Housewives in Daegu Province, Journal of the East Asian Society of Dietary Life, 12(4), 2002
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Kim, MS and Kim, HJ : A Study for Eating Behavior of University Students( I ), Korean J. Soc. Food & Cookery Sci, 19(2):127-128, 2003
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11 |
Yoon, JY : Comparison of children and mothers in opinion of ricecake, Korean J. Soc. Food & Cookery Sci, 16(6), 2000
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Lee, HE and Yoo, YS : A Study on Lunch Meal Practice of the Collage Students in Seoul Area, Korean J. Diet Culture, 10(3):147, 1995
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13 |
Lee, NS : A Study on Conception, Preference, and Consumption of Han-gwa, Master thesis, The Sookmyung Woman's University of Korea, 1993
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김향숙, 떡 한과의 품질향상을 위한 조리과학적 고찰, 한국조리과학회 추계학술 심포지움, 2002
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Oh, MY : A Study on the Consciousness, Knowledge and Preference of Korean Traditional Food, Master thesis, The Hanyang University of Korea, 1995
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Lee, JS : Study on University Students' Consumption Pattern and Preference of Korean Rice Cake, Korean J. Soc. Food & Cookery Sci, 14(2):133-139, 1998
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Choi, MJ : Analysis of Dietary Behavior and Food Preferences of College Students in Targu, 계명대학교 생활과학 연구소, 과학논집, 27:171-172, 2001
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손종록, 쌀 가공식품, 월간 국민영양, 9월호, pp 25-26, 1998
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Yoon, JS : A Study on the Preference of Korean Traditional Rice Cake -A primary school students-, Master thesis, Chungbuk University of Korea, 1989
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Kim, YS : A Study on Middle-School Student's Consciousness and Preference of Traditional Food, Master thesis, The Korea University of Korea, 1993
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21 |
Lee, JS : Assessment of Women's Consumption Pattern and Preference of Korean Rice Cake, Korean J. Diet Culture, 14(5), p447, 1999
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Lee, YN, Shin, MK and Kim, BN : A Study on the Present State of Traditional Food, Korean J. Dietary Culture, 6(1), 1991
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23 |
Jung, HS : A Study on the Preconception and field evaluation of the Han-gwa, Master thesis, The Sookmyung Woman's University of Korea, 1992
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24 |
Jang, EJ : A Study on the Consciousness, Knowledge, Dietary Life Behaviors and Preference on Korean Traditional Foods -Focus on Housewives in Seoul Area-, Master thesis, The Hanyang University of Korea, 1995
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Lee, HO, Rho, SN, Kim, KS, Lee, SY, Lee, BH and Park, MJ : Degree of preference and utility on rice cakes of college students, Chung-Ang Journal of Human Ecology, 15, 2002
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김규흔, 한과의 상품화 방안, 한국조리과학회 추계학술 심포지움, 2002
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Kim, SM : A Study on the Attitudes of the University Students in the Kyung-Book Area on the Traditional Foods( II ) -The Recognition, the Seasonal Customs & the Life Style-, Korean J. Soc. Food & Cookery Sci, 17(2):142, April, 2001
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