Quality Characteristics of Mulberry Fruit Seolgidduk Added with Citric Acid
![]() |
홍정희
(대구가톨릭대학교 식품영양학과)
안상희 (대구가톨릭대학교 가정관리학과) 김미지 (대구가톨릭대학교 식품영양학과) 박금순 (대구가톨릭대학교 가정관리학과) 최상원 (대구가톨릭대학교 식품영양학과) 이순재 (대구가톨릭대학교 식품영양학과) |
1 | Kim, SK : Bonchohak, Chapter 17, Beneficial medicine, Mulberry fruit, Younglimsa, Seoul., p.598, 1991 |
2 | Kim, SY, Park, KJ and Lee, WC : Antiinflammatory and antioxidative effects of Morus spp. fruit extract. Kor J Med Crop Sci., 6(3):204, 1998 |
3 | Cha, JY, Kim, HJ, Chung, CH and Cho, YS : Antioxidative activities and contents of polyphenolic compound of Cudrania tricuspidata. J Kor Soc Food Sci Nutr., 28(6):1310, 1999 |
4 | Kim, HJ, Cha, JY, Choi, ML and Cho, YS : Antioxidative activities by water-soluble extracts of Morus alba and Cudrania tricuspidata. J Kor Soc Agric Chern Biotechnol., 43:148, 2000 |
5 | Asano, N, Yamashita, T, Yasuda, K, Ikeda, K,Kizu, H, Kameda, Y, Kato, A, Nash, RJ, Lee, HS and Ryu, KS : Polyhydroxylated alkaloids isolated from mulberry trees (Marus alba L.) and silkworms (Bambyx mori L.). J Agric Food Chern., 49:4208, 2001 DOI ScienceOn |
6 | Park, KJ and Lee, YK : Fertility and mulberry fruit characteristics of three Korean indigenous mulberry species. Kor J Seri Sci., 39(2):106, 1997 |
7 | Kim, HB, Lee, YW, Lee, YJ and Moon, JY : Physiological effects and sensory characteristics of mulberry fruit wine with Chongilpong. Kor J Seri Sci., 43(1):16, 2001 |
8 | Cho, JS, Choi, MY and Chang, YH : Quality characteristics of sulgiduk added with Lentinus edodes sing powder. J East Asian Soc Dietary Life., 12(1):55, 2002 |
9 | Park, SW, Jung, YS and Ko, KC. Quantitative analysis of anthocyanins anxmg mulbeny cultivars and their pharmacological screening. J. Kor. Hort. Sci., 38(6):722, 1997 |
10 | Kangjoshineuihakwon, Jungyakdaesajon (2nd), Sohakkwyan, Sanghai, p.3717, 1985 |
11 | Oh, H, Ko, EK, Jun, JY, Oh, MR, Park, SU, Kang, KH, Lee, HS and Kim, YC : Hepatoprotective and free radical scavenging activities of prenylflavonoids, coumarin, and stibene from Morus alba.. Planta Med., 68(10):932, 2002 DOI ScienceOn |
12 | Kim, HE, Kim, SY, Ryu, KS, Lee, WC and Moon, JY : Effect of methanol extract from mulberry fruit on the lipid metabolism and liver function in cholesterol induced hyperlipidemia rats. Kor J Seri Sci., 43(2):104, 2001 |
13 | Lee, JS : A study on the children's consumption pattern and preference of Korean rice cake. Korean J Dietary Culture., 12(3):323, 1997 |
14 | AOAC : Official methods of analysis. 15th ed. Association of Official Analytical Chemists, Washington. DC., 1990 |
15 | Elizabeth, Lamond. Method for sensory evaluation of food, Canada dept. of Agriculture., 1970 |
16 | Chae, SI and Kim, BJ : Statistical analysis for SPSS/PC. Bubmoon Publishing Co Seoul., p.66, 1995 |
17 | Kim, TY, Kwon, YB : A study on the antidiabetic effect of mulberry fruits. ., 38(2):100, 1996 |
18 | Kim, HB and Ryu, KS : Sensory characteristics of mulberry fruit jam & wine. Kor J Seri Sci., 42(2):73, 2000 |
19 | Gu, SY and Lee, HG : The sensory and textural characteristics of chicksulgi. Korean J Soc Food Cookery Sci., 17(5):523, 2001 |
20 | Lee, JS : A study on the children's consumption pattern and preference of Korean rice cake. Korean J Dietary Culture., 12(3):323, 1997 |
21 | Hong, HJ, Choi, JH, Yang, JA, Kim, GY and Rhee, SJ : Quality characteristic of seolgiddeok added with green tea powder. Korean J Soc Food Sci., 15(3):224, 1999 |
22 | Cha, GH and Lee, HG : Sensory and physicochemical characteristics and storage time of Daechu-InjeuImi added with various levels of chopping jujube. Korean J. Soc. Food Cookery Sci., 17(1):29, 2001 |
23 | Park, JC, Choi, JS and Choi, JW : Effects of the fractions from the leaves, fruits, sterns and roots of Cudrania tricuspidata and flavonoids on lipid peroxidation. Kor J Pharmacogn., 26:377, 1995 |
![]() |