1 |
A Study on the Recognition and Performance for Korean Traditional Table Manners
/ [Lee, Yeon-Jung;Kim, Ji-Heui;Han, Jae-Sook;] / Journal of the Korean Society of Food Culture
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2 |
A Study on Recognition and Preference of Korean Foods for Foreigners in Different Nationality
/ [Yoon, Hei-Ryeo;] / Journal of the Korean Society of Food Culture
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3 |
A Study on Difference between the Importance and Performance of the Role of Food Coordinator for the Globalization of Korean Food
/ [Lee, Yeon-Jung;] / Journal of the Korean Society of Food Culture
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4 |
A Comparative Study of Food Consumption Patterns with Cultural Factors for College Students in Korea and China
/ [Kim, Won-Ho;Yin, He-Ying;You, So-Ye;] / The Korean Journal of Community Living Science
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5 |
A Study on the Recognition, Satisfaction, and Revisit Intentions of Japanese Tourists based on Traditional Korean Foods
/ [Lee, Yeon-Jung;] / Korean journal of food and cookery science
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6 |
A Study on Perception and Globalization of Korean Food among University Students with Food-Related Majors
/ [Kim, Tae-Hee;Lee, Eun-Joo;Lee, Eun-Jung;] / Journal of the Korean Society of Food Culture
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7 |
Profile of Korean Restaurant Patrons in New-york City
/ [Han, Kyung-Soo;Sung, Heidi H.;] / Journal of the Korean Society of Food Culture
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8 |
Preference and Perception of Korean Foods of Foreign Consumers by Nationality
/ [Lee, Jin-Young;Kim, Kyung-Ja;Park, Young-Hee;Kim, Hang-Ran;] / Journal of the Korean Society of Food Culture
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9 |
A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns
/ [Park, Young-Il;Jeong, Hee-Sun;Joo, Na-Mi;] / Nutrition Research and Practice
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10 |
Survey of Korean Food Acknowledgement and Preference by Chinese Students in Daejeon
/ [Ha, Kwi-Hyun;] / The Korean Journal of Food And Nutrition
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11 |
The Evaluation of Food Service Menus in an Immigration Detention Center
/ [Kim, Hye-Jin;Kim, Woon Joo;Lee, Young Eun;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
The Effects of Korean Food Globalization on Foreigners' Perception of Wellbeing Value and Experience with Korean Food
/ [Lee, Yeon-Jung;] / Journal of the Korean Society of Food Culture
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13 |
Effect of a Food-Related Lifestyle on the Consumption of and Satisfaction with Korean Foods, and Intention to Revisit
/ [Kim, Kyung-Hee;] / The Journal of the Korea Contents Association
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14 |
Survey of Chinese University or College Students' Preference for and Satisfaction with Korean Food in Daegu and Gyeongbuk
/ [Song, Jung-Sun;Moon, Sang-Jeong;] / Journal of the Korean Society of Food Culture
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15 |
Student, Dietitian Reactions to Multicultural Food Service in Hannam School District
/ [Kim, Hee-Sup;Lim, Jae-Rong;] / Journal of the Korean Society of Food Culture
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16 |
Study on Japanese Consumers' Korean Food Consumption Behaviors and Market Segmentation Based on Food-related Lifestyle - Focusing on Inbound Japanese Tourists -
/ [Kim, Kyung-Hee;] / Journal of the Korean Society of Food Culture
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17 |
Importance and Satisfaction of Human and Physical Evidence Service in Korean Restaurants for Foreigners Living in Busan according to Nationality
/ [Lee, Kyung-A;Lyu, Eun-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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18 |
A Survey on the Knowledge and Preferences for Korean Food Among Unmarried Foreigners Residing in Korea
/ [Kwak, Yong-Wha;Nam, Yu-Sun;Jeong, Hee-Sun;] / Korean journal of food and cookery science
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19 |
Foreign student's Preference and Recognition of Makgeolli in Korea
/ [Lee, Young-Soon;Kim, Ji-Yeon;Park, Ji-Hee;Shim, Min-Jung;Moon, Gap-Soon;] / Journal of the Korean Society of Food Culture
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20 |
A Study on the Intake and Satisfaction Levels of Busan Foods among Chinese Tourists
/ [Lim, Yaung-Iee;Lee, Jong-Hyeon;Kim, Young-Joo;Jeong, Ji-Kang;Kim, Sin-Jeong;Park, Kun-Young;] / Journal of the Korean Society of Food Science and Nutrition
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21 |
An Analysis of Preferences for Korean-Style Fried Chicken and Purchase behaviors: A Comparison between Chinese and Korean Students at a University in Daejeon, Korea
/ [Choi, Jinkyung;] / The Korean Journal of Community Living Science
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22 |
A Study on the recognition and marketability of the Bibimbap - Focusing on Japanese and Chinese staying in Korea
/ [Lee, Jin-Sil;Park, Kwan-Hwa;Han, Jung-A;Hwang, Ji-Yun;Kim, Jin-Hee;Jung, You-Sun;Kim, Soo-Min;Paik, Jin-Kyoung;Hwang, Hye-Sun;Jeon, Min-Sun;Hong, Wan-Soo;] / Korean journal of food and cookery science
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23 |
Study on Preferences and Perception of Koreans and Non-Koreans Residing in Korea Regarding Globalization of Korean Foods
/ [Park, Hae-Youn;Ahn, Myung-Wha;Kim, Bok-Wha;Kim, Na-Young;] / Journal of the East Asian Society of Dietary Life
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24 |
Adaptation for Korean Foods and Satisfaction for Foodservice by Different Residence Periods of Chinese and Japanese University Students in Daejeon
/ [Ryu, Si-Hyun;Cho, Yoon-Hae;Han, Yi-Rang;] / Journal of the East Asian Society of Dietary Life
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