Quality Characteristics of Oddi-Pyun prepared with various levels of mulberry fruit extract
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김애정
(혜전대학 식품영양과)
김미원 (혜전대학 식품영양과) 우나리야 (혜전대학 식품영양과) 김명희 (경기대학교 관광학부) 임영희 (대전대학교 식품영양학과) |
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