Preparation and Quality Characteristics of Kimchi Using Monascus purpureus Koji Paste |
김현정
(계명대학교 전통 미생물자원 개발 및 산업화 연구센터)
박정현 (계명대학교 전통 미생물자원 개발 및 산업화 연구센터) 황보미향 (계명대학교 식품가공학과) 이효주 (계명대학교 식품가공학과) 이인선 (계명대학교 전통 미생물자원 개발 및 산업화 연구센터) |
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