The Seasonal Microbiological Quality Assessment for Application of HACCP System to the Elementary School Food Service |
권성희
(한양대학교 식품영양학과)
이헌옥 (한양대학교 식품영양학과) 정덕화 (경상대학교 식품공학과) 신원선 (한국식품개발연구원) 엄애선 (한양대학교 식품영양학과) |
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