1 |
Barley: Chemistry and Technology, MacGregor, A.W. and Bhatty, R.S.(ed.): p. 363, AACC, Inc, USA, 1993
|
2 |
Chaudgary, VK and Wever, FE : Barley bran flour evaluated as dietary fiber ingradient in wheat bred, Cereal Foods World, 35 : 560-562, 1990
|
3 |
Zvonko, Burkus and Feral, Temelli : Stabilization of emulsions and foams using barley -Food research international, 33 : 27-33, 2000
DOI
ScienceOn
|
4 |
Wood, PJ, Paton, D and Siddigue, IR : Determination of beta-glucan in oats and barley, Cereal chern, 54 : 524, 1977
|
5 |
Dubois, M, Gills, KA, Hani1ton, JK, Rebers, PA and Smith, F : Colorimetric method for the determination of sugars and related substance, Anal Chern, 28 : 350, 1956
DOI
|
6 |
Lowry, OH, Rosebrough, NJ, Farr, L and Rendall, RJ : Protein measurement with the folin phenol reagent, J. BioI. Chern, 193, 256-275, 1951
|
7 |
Fumeux, RH, Miller, IJ and Stevenson, TT : Agaroids from new zealand members of the Gracilariaceae (Gracilariales, Rhodophyta) - a novel dimehtylated agar, Hydrobiologia, 204/205, 645, 1990
DOI
|
8 |
Temelli, F : Extraction and functional proerties of barley -glucan as affected by temperature and pH, J. food Sci, 62(6), 1194-1201, 1997
DOI
ScienceOn
|
9 |
Storsley, JM, Izydorczyk, MS, You, S, Biliaderis, CG and Rossnagel, B : Structure and physicochemical properties of -glucans and arabinoxylans isolated from hull-less barley, Food Hydrocolloids, 2003
|
10 |
Bhatty, RS : Laboratory and pilot plant extraction and purification of -glucans hull-less barley and oat bran. J. Cereal Sci., 22, 163-170, 1995
DOI
ScienceOn
|
11 |
Beer, MD, Wood, PJ and Weisz, J. : Molecular weight distribution and (1-3), (1-4)--D-glucan content of consecutive extracts of various oat and barley cultivars, Cereal Chern, 74(4), 476-480, 1997
DOI
ScienceOn
|
12 |
Mccleary, BV and Glennie-Holmes, M: Enzymatic guantification of(I-3), (1-4)-beta-D-glucan in barley and malt, J. Inst. Brew, 91 : 285, 1985
DOI
|
13 |
Carpita, NC and Shea, EM : Linkage structive of carbohydrates by GC-MS of partially methylated alditol acetates in Analysis of carbohydrates by GLC and MS, ed. by Biermann, CJ and McGinnis, GD, 1998
|
14 |
Burkus, Z, Temelli, F : Determination of the molecular weight of barley -glucan using intrinsic viscosity measurements, Carbohydrate Polymers, 2003
|
15 |
Harris, PJ, Henny, RJ, Blakeney, AB and Stone, BA : An improved procedure for the methylation analysis of oligosaccharides and polysaccharides, Carbohtdr. Res, 27, 59-73, 1984
|
16 |
Wikstrom, K, Lindahl, L, Andersson R and Westerlund, E : Rheological studies of water-soluble (1-3), (1-4)-glucans from milling fractions of oat, J. food Sci, 59(5), 1077-1083, 1994
DOI
ScienceOn
|
17 |
Lee, YT, Seog, HM and Cho, MK : -glucan enrichment from pearled barley and milled barley fractions, Korean J. food sci. technol, 29(5), 888-894, 1997
|
18 |
Bhm, N and Kulicke, WM : Rheological studies of barleyt (13), (14)--D-glucan in concintrated solution: investigation of the viscoelastic flow behaviour in the sol-state, Carbohydrate Research, 315, 293-301, 1999
DOI
ScienceOn
|
19 |
농림부 2002
|
20 |
Knutson, CA and Jeanes, A : Anerv modifecation of the cabazole analysis, Anal, Biochem., 24, 470, 1968
DOI
ScienceOn
|
21 |
Bhatty, RS : Extraction and enrichment of (1-3), (1-4)-TEX>$\beta$-D-glucan from barley and oat brans, Cereal Chern, 70(1), 73-77, 1993
|
22 |
Lee, EJ, Son, DH, Choi, UK, Lee, SI, 1m, MH, Kim, DG, Kwon, OJ and Chung YG : Characteristics of Kanjang made with barley bran, Korean J. food sci. technol, 34(2) : 200-206, 2002
|
23 |
Marconi, E, Graziano, M and Cubadda, R : Composition and Utilization of Barley Pearling By-Products for Making Functional Pastas Rich in Dietary Fiber and -Glucans, 77(2):133-139, 2000
|
24 |
Zheng, GH, Rossnagel, BG, Tyler, RT and Bhatty, RS : Destribution of -glucan in the grain of hull-less barley, Cereal Chern, 77(2) : 140-144, 2000
DOI
ScienceOn
|
25 |
Bhatty, RS : -glucan content and viscosities of barleys andtheir roller-milled flour and bran products, Cereal chern, 69(5) : 469-471, 1992
|
26 |
Lee, YT, Yoo, JW, Yoo, MS, Choi, KH, Kim, JH and Seog, MH : Retarding effects of ~glucans separated from barley Bran on in vitro transport of bile acid and glucose, Food sci, Biotechnol, 12(3) : 298-302, 2003
|
27 |
Seog, HM, Kim, SR, Choi HD and Kim HM : Effects of ~glucan-enriched barley fraction on the lipid and cholesterol contents of plasma and feces in rat, Korean J. food sci. technol, 34(4) : 678-683, 2002
|
28 |
Zvonko, Burkus and Feral, Temelli : Effect of extraction conditions on yield, composition and viscosity stability of barley gum, Cereal Chern. 75(6) : 805-809, 1998
DOI
|
29 |
Seog, HM, Seo, MS, Kim, HM, Ahn, MS and Lee, YT : Antioxidative Activity of Barley Polyphenol Extract(BPE) Separated from Pearling By-products, Korean J. food sci. technol, 34(5) : 889-892, 2002
|
30 |
AOAC : Official Methods of Analysis of the Association of Official Analytical Chemists, 15th ed. Washington, D.C., 1990
|
31 |
Lazaridou, A, Biliaderis, CG and Izydorczyk, MS Moleculaize effects on rheological properties of oat - glucans in solution and gels, Food Hydrocolloids, 2003
|