The Study on the Characteristic of Cooked Rice According to the Different Coating Ratio of Mulberry Leaves Extracts |
김애정
(혜전대학 식품영양과)
노정옥 (전북대학교 식품영양학과) 우경자 (인하대학교 식품영양학과) 최원석 (인하대학교 식품영양학과) |
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