Optimization for the Preparation of Jeung-Pyun, with Added Paecilomyces japonica Powder, Using a Response Surface Methodology |
박금순
(대구카톨릭대학교 가정관리학과)
윤광섭 (대구카톨릭대학교 식품공학과) 황성희 (대구카톨릭대학교 식품공학과) 조현정 (대구카톨릭대학교 가정관리학과) 김정숙 (대구카톨릭대학교 가정관리학과) |
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