Screening of Antioxidant Activity in Dansam(Salvia miltiorrhiza) and Additional Effect on the Shelf-Life and the Characteristics of Yakgwa |
김윤화
(숙명여자대학교 식품영양학전공)
한영실 (숙명여자대학교 식품영양학전공) 백재은 (부천대학 식품영양과) 송태희 (배화여자대학 식품영양과) |
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