1 |
Implementation of HACCP Model for Steamed Rice with Squid Served from Elementary School with Joint-Lunch Management System
/ [;;;] / Journal of the Korean Society of Food Science and Nutrition
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2 |
A Study on the Preference and Satisfaction on the Menu of School Lunch Service of High School Students in Gyeongju Area
/ [Jung, Bo-Hwa;Byun, Gwang-In;] / Journal of the Korean Society of Food Culture
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3 |
The Survey of Children's and Their Parent's Satisfaction for School Lunch Program in Elementary
/ [Kim, Eun-Mi;Jeong, Mi-Kyoung;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
Effectiveness of the Preprocessed Foods on Productivity and Satisfaction in School Foodservices
/ [Yun, Hye-Jung;Chang, Hye-Ja;] / Journal of the Korean Dietetic Association
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5 |
Parental Perception and Satisfaction with Environment-Friendly Agricultural Products Used for School Foodservice in Elementary Schools in Daejeon
/ [Lee, Youn-Suk;Park, Mie-Ja;] / Journal of the Korean Society of Food Culture
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6 |
Relationship between Breakfast Frequency and School Food Waste among High School Students in Daegu
/ [Cha, Myeong-Hwa;Kim, Yoo-Kyeong;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Study on Establishment of Food Material Size Specification Based on Elementary School Menus
/ [Kim, Eun-Mi;Hong, Sang-Pil;Lee, Min-A;Jeong, Mi-Kyoung;Cho, Tae-Oc;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Comparison of Customer Satisfaction by Operation Types of Business Foodservice in Chungbuk Province
/ [An, Kwang-Bok;Yon, Mi-Yong;Lee, Yu-Jin;Kim, Woon-Ju;] / Journal of the Korean Society of Food Culture
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9 |
Feasibility of Using Digital Pictures to Examine Individuals Nutrient Intakes from School Lunch: A Pilot Study
/ [Jung, Hyun-Hye;Yoon, Ji-Hyun;Choi, Kyung-Suk;Chung, Sang-Jin;] / Journal of the Korean Dietetic Association
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10 |
Assessment of Nutrient Intakes of Lunch Meals for the Aged Customers at the Elderly Care Facilities Through Measuring Cooking Yield Factor and the Weighed Plate Waste
/ [Chang, Hye-Ja;Yi, Na-Young;Kim, Tae-Hee;] / Journal of Nutrition and Health
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11 |
Fruit and Vegetable Consumption and Factors Affecting Fruit and Vegetable Consumption of School Children and Adolescents : Findings from Focus-Group Interviews with School Nutrition Teachers and Nutritionists
/ [Kim, Ji-Hyun;Kim, Yang-Suk;Kim, Young;Kang, Min-Sook;] / The Korean Journal of Community Living Science
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12 |
An Attitude about Reduction of Environmental Pollution and School Lunch Leftovers in Middle School Students
/ [Choi, Myung-Yoon;Han, Myung-Joo;] / Journal of the Korean Society of Food Culture
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13 |
Vegetable Preferences and Their Associations with Nutritional Knowledge and Health-Related Variables in 5th and 6th Grade Schoolchildren
/ [Chung, Eun-Jung;Lee, Soo-Hyun;Ahn, Hong-Seok;] / Journal of the Korean Dietetic Association
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14 |
A Survey on Preferences for Vegetable Cooking Methods and Vegetable-aversion-related Factors among Elementary School Students in Kwangju and Chonnam Regions
/ [Ahn, Yu-Kyong;Ro, Hee-Kyong;] / Korean Journal of Community Nutrition
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15 |
A study of Elementary Students' Satisfaction in School Food Service and Their Dietary Behaviors in Gunsan City
/ [Chang, Hye-Soon;Park, Hyo-Jung;] / Korean Journal of Human Ecology
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16 |
Study on the Usage Status and the Management Process of Ingredients in Fried Foods Provided in School Food Services
/ [Kim, Eun-Mi;Yi, Hae-Chang;Kim, Sun-A;Lee, Min-A;Kim, Jae-Won;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
The Interrelations among Nutrition Education, Satisfaction with School Lunch, School Lunch Leftovers and Self-rated Mental or Physical Health - The Elementary School Children in Daejeon Area -
/ [Kwon, Sun-Ja;Sung, Soon-Jung;Ly, Sun-Yung;] / Korean Journal of Community Nutrition
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18 |
Study on Levels of Plate Waste by Elementary School Students in Chungnam Province
/ [Park, Ji-Yeon;Bae, Yun-Jung;Kim, Myung-Hee;Choi, Mi-Kyeong;] / Journal of the East Asian Society of Dietary Life
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19 |
The Analysis of Economic Effects of School Foodservice using the Input-Output Analysis -A Case of Elementary School Foodservice at Naju City, Cheonnam Province-
/ [Hong, Kyung-Wan;Kim, Hyeon-Cheol;Lee, Jung-Tak;] / Journal of the Korea Academia-Industrial cooperation Society
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20 |
Survey on the Eating Habit and Food Preference of Lower and Higher Grade Elementary School Students - Based on Daejeon Area -
/ [Kim, Myung Hee;Yoon, Sun Young;Kim, Mi Won;] / The Korean Journal of Food And Nutrition
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21 |
Perceptions and Acceptances related to Kimchi among Elementary School Students in Jecheon Area
/ [Min, Sung Hee;] / Journal of the East Asian Society of Dietary Life
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22 |
Perception of School Foodservice Using of Environmentally Friendly Agricultural Products of Elementary School Parents in Jeonnam
/ [Cho, Hee-Sook;Kim, Kyung-Hee;] / Journal of the Korean Society of Food Culture
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