Quality Characteristics of Jeung-Pyun added with concentrations of Paecilomyces japonica powder |
박금순
(대구가톨릭대학교 가정관리학과)
박찬성 (경산대학교 생명자원공학부) 최미애 (양산대학 식품가공제과제빵과) 김정숙 (대구가톨릭대학교 가정관리학과) 조현정 (대구가톨릭대학교 가정관리학과) |
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