Browse > Article

A Study on the Recognition and Preference of Korean Traditional Cookie among College Students  

정효선 (경희대학교 조리과학과)
신민자 (경희대학교 조리과학과)
Publication Information
Korean journal of food and cookery science / v.19, no.3, 2003 , pp. 328-338 More about this Journal
Abstract
The purpose of his study was to investigate the perceptions and preferences of college students to Korean traditional cookies. Self administered questionaires were collected from 512 college students in the Seoul, Kyunggi, Chungchung, Kyungsang, Junla and Gangwondo areas. The data were statistically analysed using t-tests, one-way ANOVA and their correlation. The recognition of Korean traditional cookie was generally low with the exception of these items as either a seasonable or festive food. There were significant differences in the mean recognition and preference values for each kind of Korean traditional cookie between the major subject studied, gender and subject grade. (Eds note: how were the mean values different for the 3 specified variables\ulcorner) The preference of some Korean cookies was relatively higher than estimated, (Eds note: how was the original estimate arrived at\ulcorner) such as Yugwa, Gangjeong, Han-gwa, Hobak-yeot, Ddangkong-yeot-gangjeong and Ssal-yeot-gangjeong. However, it is impossible to discriminate low preference, as over 80% of the low preference values had not been completed on the questionnaires.
Keywords
Korean traditional cookie; Recognition; Preference; College Students;
Citations & Related Records
연도 인용수 순위
  • Reference
1 윤서석 : 한과, 국민영양, p 34, 12月, 1988
2 Ko, BK : Studies on Traditional Korea Cookies, Hankwa with Wheat Flour, 계명대학교 생활과학연구소 과학논집, 26:49, 2000
3 이효지 : 한국전통스낵식품, 식품과학과 산업, 22(1) : 46, 1989
4 Choi, MJ : Analysis of Dietary Behavior and Food Preferences of College Students in Targu, 계명대학교 생활과학 연구소, 과학논집, 27:171-172, 2001
5 Lee, KA, Jang, YY and Kim, WK : A Study on University Student Knowledge and opinion of the Korean Traditional Foods - I. The Knowledge and Consumption of the Korean Traditional Foods-, Korean Home Economics Association, 31(3):192, 1992
6 Jung, HS : A Study on the Preconception and field evaluation of the Han-gwa, Master thesis, The Sookmyung Woman's University of Korea, 1992
7 Kim, YS : A Study on Middle-School Student's Consciousness and Preference of Traditional Food, Master thesis, The Korea University of Korea, 1993
8 Jang, EJ, Lee, YK and Lee, HG : The Study for Consciousness, Dietary Life Behaviors on Korean Traditional Food, Korean J. Dietary Culture, 11(2), 1996
9 Lee, HG and Yoon, SS : An Analysis of Korean Desserts in the Royal Parties of Yi Dynast, Korean J. Dietary Culture, 1(3):197, 1986
10 Lee, CH and Maeng, YS : A Literayure Review on Traditional Korean Cookies, Korean J. Dietary Culture, 2(1):55-56, 1987
11 Ro, HK : Factors in food selection and eating out behavior of college students, Korean J. Diet. Culture, 14(1):32, 241, 1999
12 Oh, MY : A Study on the Consciousness, Knowledg and Preference of Korean Traditional Food, Master thesis, The Hanyang University of Korea, 1995
13 Choi, YS, Yoo, YJ and Kim, JG : Nam, S. M., Jung, M. E., Chung, C. K., Food Preference and Nutrient Intakes of College Students in Kangwon Province, J. Korean Soc. Food Sci. Nutr, 30(1):175, 2001
14 Yim, KY and Kim, SH : A Study on the Utilization Status of Korean Traditional Cookies and the Evaluation of their Commercial Products Quality, Korean Home Economics Association., 26(3):80, 1988
15 Kim, SM : A Study on the Attitudes of the University Students in the Kyung-Book Area on the Traditional Foods( II) -The Recognition, the Seasonal Customs & the Life Style-, Korean J. Soc. Food & Cookery Sci, 17(2):142, April, 2001
16 Lee, HB and Yoo, YS : A Study on Lunch Meal Practice of the Collage Students in Seoul Area, Korean J. Diet Culture, 10(3):147, 1995
17 Ahn, SJ : A Study on the Survey of Dining out Behaviors of College Students in Seoul, Korean J. Diet Culture 4(4):384, 1989
18 Hong, KS, Baik, SJ and Kim, HS : The Difference between Generations in Awareness and Acceptance for the Commercial Korean Traditional Food, Journal of Korean Living Science Association, 9(1), 1999
19 Hong, KS : A Syudy on the Recognition and Preference of the Commercial Korean Traditional Food, Master thesis, The Chungbuk University of Korea, p 57, 1999
20 김기숙 : 한과류에 관한 연구동향과 산업화를 위한 과제, 한국조리과학회 춘계학술 심포지움, p 309, 1999
21 황혜성, 한복려, 한복진 : 한국의 전통음식, p 26, 교문사, 서울, 1995
22 Cho, HS : A Study on College Students Dietary Behavior and Consciousness of Korean Traditional Food in Junlanamdo, Korean J. Dietary Culture, 12(3):301-302, 1997
23 윤서석 : 중보한국식품사 연구, 신광출판사, pp 96-97, 1985
24 Lee, CH, Ahn, HS and Maeng, YS : Studies on the Sensory Characteristic of Traditional Korean Cookies, Hankwa, Korean J. Dietary Culture, 2(1):71, 1987
25 Lee, NS : A Study on Conception, Preference, and Consumption of Han-gwa, Master thesis, The Sookmyung Woman's University of Korea, 1993
26 Kye, SH, Yoon, SI and Lee, C : A Study on the Utilization of Korean Traditional Cookies by Housewives, Korean J. Dietary Culture, 2(2), 1987