1 |
Wakai, K, Egami, I, Kato, K, Kawamura, T, Tamakoshi, A, Lin, Y, Nakayama, T, Wada, M and Ohno, T :Dietary intake and sources of isoflavones among Japanese. Nutrition and Cancer, 33(2):139, 1999
DOI
ScienceOn
|
2 |
Sumi, H, Hamada, H, Tsushima, H, Mihara, H and Muraki, HA : A noble fibrinolytic enzyme(nattokinase) in the vegetable cheese Natto : a typical and popular soybean food in the Japanese diet. Experientia, 43:1110, 1987
DOI
ScienceOn
|
3 |
Lee, SK, Park, WC and Hong, JU : Isolation and characterization of two isoperoxidases from mung bean seedling, J. Korean Agri. Chem. Soc., 29(3):279, 1986
|
4 |
Min, SH and Sohn, KH : A study of the foaming properties of mungbean protein isolate. Korean J. Soc. Food Sci., 4(2):1, 1990
|
5 |
Jeong, SJ, Kang, TH, Ko, EB and Kim, YC : Flavonoids from the seeds of Phaselous radiatus. Kor. J. Pharmacogn., 29(4):357, 1998
|
6 |
Choi, KS : A study of elucidation of protein quality of raw and heated legumes fed by three different dietary levels on rats, J. Korean Home Economics Assoc 20(4):91, 1982
|
7 |
Kim, SJ, Han, DS, Park, MH and Rhee, JS : Screening for superoxide dismutase - like compounds and its activators in extracts of fruits and vegetables. Biosci.Biotech. Biochem., 58(12):2263, 1994
DOI
|
8 |
Blois, MS : Antioxidant determinations by the use of a stable free radical. Nature, 181:1199, 1958
DOI
ScienceOn
|
9 |
Kim, YJ, Kim, CK and Kwon, YJ : Isolation of antioxidative components of Perillae semen. Korean J.Food Sci. Technol., 29(1):38, 1997
|
10 |
Bae, EA, Kwon, TW and Moon GS : Isoflavone contents and antioxidative effects of soybeans, soybean curd and their by-products. J. Korean Soc. Food Nutr., 26(3):371, 1997
|
11 |
Rhee, KS, Ziprin, YA and Rhee, KC : Antioxidant activity of methanolic extracts of various oilseed protein ingredients. J. Food Sci., 46:75, 1981
DOI
|
12 |
Kim, JH : Purification of a plasminogen activator from the Scolopendra. Theses collection of Sangji university, 15:1, 1994
|
13 |
Kang, MH, Kim, YH and Lee, SR : Trypsin inhibitor and hemagglutinating activities of some minor beans in Korea. Korean J. Food Sci. Technol., 12(1):24, 1980
|
14 |
Morita, S, Fukase, M, Hoshino, K, Fukuda, Y, Yamaguchi. M and Morita, Y : Partial purification and characterization of a novel soybean protease which is inhibited by Kunitz and Bowman-Birk trypsin inhibitors. J. Biochem., 119(4):711, 1996
DOI
ScienceOn
|
15 |
Kembhavi, AA, Buttle, DJ, Knight, CG and Barrett, AJ : The two cysteine endopeptidases of legume seeds: Purification and characterization by use of specific fluorometric assay. Arch. of Biochem. and Biophy., 303(2):208, 1993
DOI
ScienceOn
|
16 |
Kim, HJ, Sohn, KH and Park, HK : Emulsion properties of small red bean protein isolates. Korean J. Soc. Food Sci., 6(4):9, 1990
|
17 |
Chang, YS and Mo, SM : Effects of germination on antinutritional oligosaccharieds of mung beans. J. Korean Soc. Food Nutr., 14(3):284, 1985
|
18 |
Seo, TH, Kim, IJ, YIE, AS and Min HK : Electron donating ability and contents of phenolic compounds, tocopherols and carotenoids in waxy com(Zea mays L). Korean J. Food Sci. Technol., 31(3):581, 1999
|
19 |
Moon, BK, Jeon, KS and Hwang, IK : Isoflavone contents in some varieties of soybean and on processing conditions. Korean J. Soc. Food Sci., 12(4):527, 1996
|
20 |
Mihara, H, Nakajima, N and Sumi, H : Characterization of potent fibrinolytic enzymes in earthworm, Lumbricus rubellus. Biosci. Biotech. Biochem., 57(10):1730, 1993
|
21 |
Knight, DC and Eden, JA : A review of the clinical effects of phytoestrogens. Obstet. Gynecol., 87(5):897, 1996
|
22 |
Cassidy, A : Physiological effects of phyto-estrogens in relation cancer and other human health risks. Proc. Nutr. Soc., 55:399, 1996
DOI
ScienceOn
|
23 |
Jeune, KH, An, MG, Jung, SN, Choi, KM, Lee, SH and Chung, SR : Effect of mung bean lectin(MBL) on cytokine gene expression from human peripheral blood mononuclear cells. Kor. J. Pharmacogn., 30(4):355, 1999
|
24 |
Choi, JS, Kwon, TW and Kim, JS : Isoflavone contents in same varieties of soybean. Foods and Biotechnology, 5(2):137, 1996
|
25 |
Kim, SR, Hong, HD and Kim, SS : Some properties and contents of isoflavone in soybean foods. Korean Soybean Digest, 16(2):35, 1999
|
26 |
Wang. H and Murphy, PA : Isoflavone composition of American and Japanese soybeans in Iowa: Effects of variety, crop year, and location. J. Agric. Food Chem.,42:1674, 1994
DOI
ScienceOn
|
27 |
Kim, SH : New trends of studying on potential activities of Doen-jang - fibrinolytic activity -. Korean Soybean Digest, 15(1):8, 1998
|
28 |
한국영양학회:한국인의 영양권장량. 제 7차 개정. 중앙문화사, pp485-489, 2001
|
29 |
Jun, TH, Nam, MH, Lee, SK and Park, WC : Changes in peroxidase activity and its isozymes of sobean, red-bean and mung-bean during germination. J. Korean Agricultural Chemical Society, 26(3):151, 1983
|
30 |
http://www.nso.go.kr/report/data/svca9900.htm
|
31 |
Franke, AA, Custer, LJ, Cerna, CM and Narala, KK : Rapid HPLC analysis of dietary phytoesterogens from legumes and from human urine. Proc. Soc. Exp. Biol.Med., 208(1):18, 1995
DOI
|
32 |
Lowry, OH, Rosenbrough, NJ and Randall, AJ : Protein measurement with the folin phenol reagent. J. Biol. Chern., 193:265, 1951
|
33 |
Voet, D and Voet, JG : Biochemistry. p. 1087, John Wileysons, New York, , 1990
|
34 |
Hui, HJ : Encyclopedia of Food Science and Technology. vol. 4 p239. In: Soybeans. A Wiley-Interscience Publication. New York. U.S.A., 1992
|
35 |
Kim, JS and Yoon, S. : Isoflavone contents and ( -glucosidase activities of soybeans, Meju, and Doenjang. Korean J. Food Sci. Technol., 31(6):1405, 1999
|
36 |
Sohn, HS, Lee, YS, Shin, HC and Chung HK : Does soybean isoflavone have adverse effects on human? Korean Soybean Digest, 17(2):9, 2000
|
37 |
Rho, JH and Rhee, HS : Physicochemical properties and gel-forming properties of corn and red bean crude starches. Korean J. Soc. Food Sci., 4(1):1, 1988
|
38 |
Kim, YT, Kim, WK and Oh, HS : Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from Chungkookjang. Appl. Environ. Microbiol., 62:2482, 1996
|
39 |
Haverkate, F and Traas, DW : Dose-response curves in the fibrin plate assay. Fibrinolytic activity of protease. Thromb. Haemost., 32:356, 1974
|
40 |
Lee, MH, Park, YH, Oh, HS and Kwak, TS : Isoflavone content in soybean and its processed products. Korean J. Food Sci. Technol., 34(3):365, 2002
|
41 |
Oh, HS, Kim, JH and Park, YH : Isoflavone contents, antioxidative and fitrinolytic activities of some commercial cooking-with rice soybeans. Korean J. Food Sci. Technol., 34(3):498, 2002
|
42 |
Kim, AK, Kim, SK and Lee, AR : Comparison of chemical composition and gelatinization property of mungbean flour and starch. Korean J. Soc. Food Sci., 11(5):472, 1995
|
43 |
Kim, JS and Kwon, TW : Estimated dietary isoflavone intake of Korean population based on national nutrition survey. Nutrition Research, 21:947, 2001
DOI
ScienceOn
|
44 |
Choi, HC and Oh, SK : Diversity and function of pigments in colored rice(in Korea). Korean J. Crop Sci.. 41(Special Issue): 1, 1996
|
45 |
Park, YJ, Kang, MH, Kim, JI, Park, OJ, Lee, MS and Jang, HD : Changes of vitamin C and superoxide dismutase(SOD)-like activity of persimmon leaf tea by processing method and extraction condition. Korean J. Food Sci. Technol., 27(3):281, 1995
|
46 |
Choi, YB and Sohn, HS : Isoflavone content in Korean fermented and unfermented soybean foods. Korean J. Food Sci. Technol., 30(4):745, 1998
|
47 |
Kwon, HJ : Bioactive compounds of soybean and their activity in angiogenesis regulation. Korean Soybean Digest, 16(1):63, 1999
|