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A Study for Eating Behavior of University Students(I)  

김명선 (강원관광대학 관광호텔조리과)
김희주 (강원관광대학 관광호텔조리과)
Publication Information
Korean journal of food and cookery science / v.19, no.2, 2003 , pp. 127-135 More about this Journal
Abstract
The aim of this study was to determine what kinds of foods university students have, how often they eat out and the regularity and quantity of food they consume. A questionnaire surrey was conducted on 597 university students. The main results are as follows : The average weight of the participants was 68.24kg(male) and 53.12kg(female) with average height 174.50cm(male) and 162.48cm(female). Many students ate irregularly (breakfast 73.5%, lunch 54.4%. dinner 57.1%). The percentage students who had a meal with the average amounts of food were 32.2%(breakfast), 61.1%(lunch), 39.2%(dinner). Male students ate out than female (lunch＞dinner＞breakfast). Male students usually ate rice, meat, fish, soybean and seaweeds, Female students ate bread, fruits and milk products. Male students consumed carbonated beverages drinks and alcohol more often than females-who consumed many types of-snack More female students preferred fast food than males.
Keywords
eating behavior; meal; oaring out; five food groups;
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Times Cited By KSCI : 1  (Citation Analysis)
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