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Degree of Satisfaction on the School Foodservice among the Middle School Students in Gwangju and Chonnam Area.  

김경애 (전남대학교 사범대학 가정교육과)
김수자 (전남대학교 교육대학원)
정난희 (동강대학 식품영양과)
전은례 (성화대학 식품계열)
Publication Information
Korean journal of food and cookery science / v.18, no.6, 2002 , pp. 579-585 More about this Journal
Abstract
A survey on the school foodservice was conducted from 693 middle school students to examine their degree of satisfaction on foodservice with the object to enhance the quality of school foodservice in Gwangiu and Chonnam area. The degree of satisfaction with school foodservice ranked high in taste, temperature and service categories. There were notable differences in the satisfaction level by the gender of the students. Male students ranked higher than female students in taste, temperature and the sanitary condition of food containers. According to grades, first grade students ranked the highest in satisfaction of food selection, temperature, services and cafeteria. Regarding the amount of left-overs, soup and pot-stew were the greatest followed by side dishes. Reasons for leftover food were listed as being tasteless, having no appetite, or large serving size. The items of priorities on school foodservice were revealed as sanitary conditions, taste and variety in menu selection by the students.
Keywords
school food services; satisfaction; middle school students;
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