Quality Characteristics of Mung bean Starch Gels added with mulberry leaves powder, yellow soybean powder and mugwort powder |
김애정
(혜전대학 식품영양과)
임영희 (대전대학교 식품영양학과) 김명희 (경기대학교 관광학부) 김미원 (대전대학교 식품영양학과) |
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