1 |
Ryu H.S., and Lee K.H., : Nitrogen conversion factors and in vitro protein digestibility of some seaweeds. Bull. Kor. Fish. Soc., 15(4): 263-269, 1982
|
2 |
Fairbanks V.F., : Iron in medicine and nutrition. In Shils ME, ed. Modern nutrition in health and disease. 8th ed: 186-190, Lea and Febier, 1994
|
3 |
Linder M.C., : Nutrition and metabolism of the major minerals. In Linder MC, ed. Nutritional biochemistry and metabolism with clinical application, Elsevier, New York: 191-214, 1991
|
4 |
Masahiro F., Ayako T., Emiko Y., Yoshinori T., and Furukawa : Characterization of solublization of insoluble calcium and magnesium with various kinds of vinegar. J. Jap. Soc. for Food Science and Technology 45(11): 655-662, 1998
DOI
ScienceOn
|
5 |
Committee on Diet & Health, NRC : In Diet and Health. National Academy Press, Washington. D.C.:347-366, 1989
|
6 |
Choi J.H., Kim I.S., Kim J.I., and Yoon T.H., : Studies on anti-aging action of brown algae(Undaria pinnatipia) 1. Dose effect of alginic acid as a modulator of anti- aging action in serum lipids. Kor. J. Gerontol, 1(2): 173- 178, 1991
|
7 |
Choi J.H., Kim J.I., Kim I.S., Choi J.S., Byun D.S., and Yoon T.H., : Dose effect of brown algae(Undaria pinnatipida) on inhibitory action of obesity I. Effect on body weight, feed and gross efficiencies, and metabolic body size. Kor. J. Gerontol, 1(2): 168-172, 1991
|
8 |
McCarron D.A., Morris C.D., : Blood pressure response to oral calcium in persons with mild to moderate hypertension. Ann. Inter. Med., 103: 825-831, 1985
DOI
ScienceOn
|
9 |
Shiro S., and Kuniko S. : Physical properties and alginates of wakame(Undaria pinnatifida) fronds. J. Home Economics 28(7): 463, 1977
|
10 |
Akemi H., and Yoshiko N. : Changes in mineral contents in Wakame(Undaria pinnatifida SURING) Thalls as appected by some cooking treatments. SCI. REP, Kyoto Pref. Univ., 34: B 1-7, 1983
|
11 |
White R.C., Jones I.O., Gibbs E., and Butler L. S., : Flurometric Estimation of chlorophyllides, Pheophytins and Pheophorbides in Mixtures, J. Agaric. Food Chemistry, 20(4): 773-778, 1972
DOI
|
12 |
Ministry of Health and Welfare: 1998 Nation nutrition survey report, 2000
|
13 |
Yamamoto T., Otsuka K., Okamoto K. : Character of each element on its distribution in seaweeds. Hydrobiologia 510: 116-117, 1984
|
14 |
Aviolei L.V., : Calcium and phosphorus : In Shils ME, Young VR, eds. Modern Nutrition in Health and Disease 7th ed., Lea & Febiger: 142-158, 1988
|
15 |
McCarron DA and Morris CD : Blood pressure response to oral calcium in persons with mild to moderate hypertension. Ann. Inter. Med., 103: 825-831, 1985
DOI
ScienceOn
|
16 |
AOAC : Official Methods of Analysis(15th Ed). Association of Official Analytical Chemists, Washington. D. C. 969: 33-43, 1994
|
17 |
Han J.S. and Lee Y.J., : A Study on the actual state of Use and Nutrition knowledge for Sea mustard in Daegu and Kyungpook Area. J. East Asian Soc. Dietary Life, 10(4): 321-334, 2000
|
18 |
The Korean Nutrition Society : Recommended dietary allowances for Koreans, 7th Revision, 1999
|
19 |
National Research Council : Food and Nutrition Board. Recommended Dietary Allowances. 10th edition., National Academy Press. Washington D.C : 174-194, 1989
|