A Study on Antioxidant, Skin-Whitening and UV Absorption Effect of Beta vulagaris Using Lactiplantibacillus plantarum SM4 |
Yeom, Suh Hee
(Department of Food Science, Sun Moon University)
Kang, Min Ho (Department of Food Science, Sun Moon University) Park, Jae Hoon (Department of Food Science, Sun Moon University) Kim, So Hee (Department of Food Science, Sun Moon University) Kim, Jin Woo (Department of Food Science, Sun Moon University) |
1 | J. E. Park, H. J Kim, S. N. Kim, S. H. Kang, and Y. J. Kim, Inhibitory e ffe ct of Rosa multiflora hip e xtract on UVB-induced skin photoaging in Hs68 fibroblasts, J. Soc. Cosmet. Sci. Korea, 41(4), 351 (2015). DOI |
2 | Y. S. Lee, Effects of reactive oxygen species induced by arachidonic Acid on the stimulation of melanin synthesis in B16 me lanoma ce lls, Arch. Pharm. Res., 61(5), 248 (2017). |
3 | Y. J. Le e and C. G. Hyun, Me chanistic insights into the ameliorating effect of melanogenesis of psoralen derivatives in B16F10 melanoma cells, Molecules., 27(9), 2613 (2022). DOI |
4 | K. S. Lee, M. G. Kim, and K. Y. Lee, Antioxidative activity of ethanol extract from lotus (Nelumbo nucifera) leaf, J. Korean Soc. Food Sci. Nutr., 35(2), 182 (2006) DOI |
5 | H. K. Bae and S. H. You, Biological activity study on anti-oxidant, whitening, and anti-inflammatory effects of Astragalus membranaceus ethanol extracts and bioconversion extracts, Asian J. Beauty Cosmetol., 15(4), 489 (2017) DOI |
6 | D. H. Gam, J. M. Jo, H. J. Jung, and J. W. Kim, Optimization of extraction conditions of antioxidant activity and bioactive compounds from rice bran by response surface methodology, Appl. Chem. Eng., 29(6), 726 (2018). DOI |
7 | H. F. Al-Sayye d, R. A. Al-Kurd, I. F. Mahmoud, S. M. Abde lQade r, D. H. Swe idan, L. T. Rize q, and M. M. Mwalla, Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops, Int. J. Food Prop., 25(1), 1290 (2022). DOI |
8 | J. S. Le e , J. A. Kim, S. H. Cho, A. R. Son, T. S. Jang, M. S. So, S. R. Chung, and S. H. Lee, Tyrosinase inhibitors isolated from the roots of Glycyrrhiza glabra L., Kor. J. Pharmacogn., 34(1), 33 (2003). |
9 | M. H. Yu, H. G Im, H. J. Lee, Y. J. Ji, and I. S. Lee, Components and their antioxidative activities of methanol extracts from sarcocarp and seed of Zizyphus jujuba var. inermis Rehder, Korean J. Food Sci Tech., 38(1), 128 (2006). |
10 | J. W. Hong, H. Y. Park, J. H. Kim, S. H. Yeom, and J. W. Kim, Antioxidation and anti-photoaging effects of white Taraxacum Coreanum Extract by Lactobacillus plantarum, JKAIS, 22(4), 554 (2021). |
11 | S. J. Kim, D. Kim, J. Park, and T. K. Le e , Phe nolic content, DPPH radical scavenging, and tyrosinase inhibitory activities of Ecklonia cava extracted with the ultrasonic wave method, J. Life Sci., 23(7), 913 (2013). DOI |
12 | M. J. In, K. H. Kim, and D. C. Kim, Antioxidant and anticoagulant activities of Ganghwa medicinal mugwort (Artemisia princeps Pampanini) extract, J. Appl. Biol. Chem., 63(4), 439 (2020). DOI |
13 | M. J. Kim, N. R. Shin, M. J. Lee, and H. Kim, Microorganisms involved in natural fermentation of Asparagus cochinchinensis roots and change s in e fficacie s after fermentation, J. Korean. Med. Obes. Res., 18(2), 96 (2018). DOI |
14 | T. W. Jang, C. G. Oh, and J. H. Park, Antioxidant activity and protective effects on oxidative DNA damage of Smilax china root, J. Appl. Biol. Chem., 61(2), 109 (2018). DOI |
15 | J. Solimine, E. Garo, J. Wedler, K. Rusanov, O. Fertig, M. Hamburge r, and V. Butte rwe ck. Tyrosinase inhibitory constituents from a polyphenol enriched fraction of rose oil distillation wastewater, Fitoterapia, 108, 13 (2016). DOI |
16 | K. Y. Nam and J. S. Lee, Characteristics and dyeability of Juniperus chinensis extracts, Korea J. Hum. Ecol., 21(5), 989 (2012). DOI |
17 | X. Y. Xue, T. Miyakawa, Y. Hayashi, K. Okamoto, F. Hu, N. Mitani, and M. Tanokura, Isolation and tyrosinase inhibitory effects of polyphenols from the leaves of Persimmon, Diospyros kaki, J. Agric. Food Chem., 59(11), 6011 (2011). DOI |
18 | S. Y. Park, S. H. Lee, and J. S. Nam, Comparison of the Antioxidant properties and phenolic compositions of diffe re nt varie tie s of be e ts (Beta vulgaris L.) cultivated in Korea, J. Korean. Soc. Food Sci. Nutr., 50(10), 1058 (2021). DOI |
19 | J. H. Kim, H. Y. Kim, and E. J. Cho, Protective effects of kaempferol, quercetin, and its glycosides on amyloid beta-induced neurotoxicity in C6 glial cell. J. Korean Soc. Appl. Biol. Chem., 62(4), 327 (2019). DOI |
20 | B. N. Song, D. B. Lee, S. H. Lee, B. R. Park, J. h. Choi, Y. S. Kim, and S. Y. Park, Physicoche mical properties and antioxidant activity of extract from Astragalus membranaceus Bunge leaf fermented with lactic acid bacteria, KJMCS, 28(6), 428 (2020). DOI |
21 | H. S. Song, S. H. Eom, Y. M. Kang, J.D. Choi, and Y. M. Kim, Enhancement of the antioxidant and anti-Inflammatory activity of Hizikia fusiforme water extract by lactic acid bacteria fermentation, K. J. Fish Aquat. Sci., 44(2), 111 (2011). DOI |
22 | P. Vijayabaskar and V. Shiyamala, Antioxidant properties of seaweed polyphenol from Turbinaria ornata (Turne r), J. Agardh, Asian P ac. J. Trop. Biomed., 2(1), 90 (2012). |
23 | S. Chawla, M. A. DeLong, M. O Visscher, R. R. Wicke tt, P. Manga and R. E. Boissy, Me chanism of tyrosinase inhibition by deoxyarbutin and its second- generation derivatives, Br. J. Dermatol., 159(6), 1267 (2008). DOI |
24 | J. H. Lee, Y. C. Yoon, J. K. Kim, Y. E. Park, H. S. Hwang, G. S. Kwon, and J. B. Lee, Antioxidant and whitening effects of the fermentation of barley seeds (Hordeum vulgare L.) using lactic acid bacteria, J. Life Sci., 28(4), 444 (2018). DOI |
25 | H. Lin, K. C. Che ng, J. A. Lin, L. P. Hsie h, C. H. Chou, Y. Y. Wang and C. W. Hsieh, Pholiota nameko Polysaccharides protect against ultraviolet A-induced photoaging by regulating matrix metalloproteinases in human dermal fibroblasts, Antioxidants, 11(4), 739 (2022). DOI |
26 | Y. Yang, R. Wu, D, Sargsyan, R. Yin, H. C. Kuo, I. Yang, L. Wang, D. Cheng, C. Wang, S. Li, R. Hudlikar. Y. Lu, and A. Kong, UVB drive s diffe re nt stage s of epigenome alterations during progression of skin cancer, Cancer Lett., 449, 20 (2019). DOI |
27 | F. Morales Iribas, Z. G. Cerovic, I. Moya. Time-resolved blue-green fluorescence of sugar beet (Beta vulgaris L.) leaves. Spectroscopic evidence for the presence of ferulic acid as the main fluorophore of the epidermis, Biochim. Biophys. Acta. Bioenerg., 1273, 251 (1996). DOI |
28 | K. A. Corleto, J. Singh, G. K. Jayaprakasha, and B. S. Patil, Storage stability of dietary nitrate and phenolic compounds in beetroot (Beta vulgaris) and arugula (Eruca sativa) juices, J. Food Sci., 83(5), 1237 (2018). DOI |
29 | G. Dhingra, P. Dhakad, and S. Tanwar, Review on phytochemical constituents and pharmacological activities of plant Calendula officinalis Linn. Proc. Biol. Sci,. 2(2), 216 (2022). |
30 | J. W. Se o, M. S. Ryu, H. J. Yang, S. J. Je ong, and D. Y. Jeong, The antioxidant and skin-whitening effects of Saccharomyces cerevisiae FT4-4 isolated from berries grown in Sunchang, J. Life Sci., 31(2), 175 (2021). DOI |
31 | J. H. Jang, C. Lee, S. C. Kim, J. W. Chung, and C. I. Park, Protective effect of marine natural products against UVB-induced damages in human skin fibroblast via antioxidant mechanism, J. Soc. Cosmet. Sci. Korea, 36(1), 79 (2010). |
32 | E. K. Kim, H. B. Lee, H. B. Lee, and C. Y. Lee, Trend of depigmenting research based on patent analysis. J. Soc. Cosmet. Sci. Korea, 33(4), 209 (2007) |
33 | C. H. Park, Y. R. Choi, K. J. Yum, and M. J. Kim, A novel strain of Saccharomyces servazzii, ceb-kc-011 from young radish kimchi:optimization of the growth condition and inhibition of α-glucosidase by bioconverted Rhynchosia nulubilis using ceb-kc-011, J. Korean Soc. Food Sci. Nutr., 49(3), 236 (2020). DOI |
34 | K. J. Lee, B. H. Lee, J. P. Mun, C. Lian, and J. Y. Ma, Analysis of bioconversion components of fermentation hwangryunhaedok-tang, Arch. Pharm. Res., 57(4), 293 (2013) |
35 | J. Y. Kim and H. K. Kim, Physiological activity of redbeet, Bulletin of Food Tech., 22(3), 537 (2009). |
36 | S. Y. Park, J. H. LEE, B. M. Kim, S. J. Baek, S. H. Lee, and J. S. Nam, Comparison of nutritional components of beets from three different Beta vulgaris L. cultivars in Korea, J. Korean. Soc. Food Sci. Nutr., 49(9), 969 (2020). DOI |