[KSCI] Korea Science Citation Index Service

http://dx.doi.org/10.15230/SCSK.2021.47.4.333

Analysis of Antioxidant Activity and Total Phenol Content and Flavonoid Content Through the Synergistic Effect of Rosa multiflora Extracts and Ascorbic Acid

Beom, Seok-Hyun (Department of Cosmeceutical Science, Daegu Hanny University)
Kwon, Hyun-Ji (Department of Cosmeceutical Science, Daegu Hanny University)
Hyun, Jin-A (Department of Cosmeceutical Science, Daegu Hanny University)
Kang, Eun-Bin (Department of Cosmeceutical Science, Daegu Hanny University)
Park, Ha-Eun (Department of Cosmeceutical Science, Daegu Hanny University)
Han, Dong-Geun (Department of Cosmeceutical Science, Daegu Hanny University)
Kim, Hyun-Jeong (R&D Center, HONEST.Co.,Ltd.)
Choi, Eun-Young (Department of Cosmeceutical Science, Daegu Hanny University)
An, Bong-Jeon (Department of Cosmeceutical Science, Daegu Hanny University)

Publication Information

Journal of the Society of Cosmetic Scientists of Korea / v.47, no.4, 2021 , pp. 333-340 More about this Journal

Abstract

In this study, Rosa multiflora was sampled through extraction, concentration, and freezing. The antioxidant efficacy of a mixture of R. multiflora extract and ascorbic acid was compared with a single ascorbic acid. The purpose of this study was to analyze the antioxidant efficacy through the synergistic effect of R. multiflora extract and ascorbic acid. The experiment measured electron donating ability, ABTS+ radical scavenging, SOD-like activity, xanthine oxidase inhibition activity, reducing power, FRAP, polyphenolic content measurement, and flavnoid content measurement. As a result, the complex showed higher antioxidant activity than the control group (ascorbic acid) in the electron donating ability test and the xanthine oxidase inhibitory activity test. In the case of the flavonoid content experiment, it was confirmed that RMW+A (272.1 mg QE/g), RME+A (90.6 mg QE/g), and RMW+A (79.4 mg QE/g) at a concentration of 100 ㎍/mL had a higher flavonoid content than the control group (19.0 mg QE/g). Therefore, the extract and ascorbic acid complex exhibited a synergistic effect compared to the single use. Therefore, it is thought that this complex will contribute to product stabilization and skin aging inhibition when used in antioxidant cosmetics.

Keywords

rosa multiflora; ascorbic acid; antioxidant; polyphenol; flavnoid;

Citations & Related Records

Times Cited By KSCI : 1 (Citation Analysis)

Reference
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