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A. Floegel, D. O. Kim, S. J. Chung, S. I. Koo, and O. K. Chun, Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods, J. Food Compos. Anal., 24(7), 1043 (2011).
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H. Z. Hill, W. Li, P. Xin, and D. L. Mitchell, Melanin: a two edged sword?, Pigment Cell Res., 10(3), 158 (1997).
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J. H. Chung, S. Kang, J. Varani, J. Lin, G. J. Fisher, and J. J. Voorhees, Decreased extracellular-signalregulated kinase and increased stress-activated MAP kinase activities in aged human skin in vivo. J. Invest. Dermatol., 115(2), 117 (2000).
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K. Y. Kim and N. K. Lee, Herbal extracts research trend that have effects on melanin production and control, Kor. J. Aesthet. Cosmetol., 12(4), 453 (2014).
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J. Y. Kim, J. Y. Kim, C. H. Choi, J. H. Lim, M. J. Choo, S. H. Moon, and S. J. Chang, Development of pre-assessment indicator for skin aging and anti-aging effect of inner skin by the cream product containing Gynostemma pentaphyllum gypenoside fraction, J. Soc. Cosmet. Sci. Korea, 42(3), 303 (2016).
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A. R. Ganesan, U. Tiwari, and G. Rajauria, Seaweed nutraceuticals and their therapeutic role in disease prevention, Food Sci. Hum. Wellness, 8(3), 252 (2019).
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J. Parada, J. R. Perez-Correa, and J. Perez-Jimenez, Design of low glycemic response foods using polyphenols from seaweed, J. Funct. Foods, 56, 33 (2019).
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M. M. Monagail, E. Cummins, R. Bermejo, E. Daly, D. Costello, and L. Morrison, Quantification and feed to food transfer of total and inorganic arsenic from a commercial seaweed feed, Environ. Int, 118, 314 (2018).
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N. M. Nurilmala, T. Hidayat, and F. Sudirdjo, Characteristics of seaweed as raw materials for cosmetics, Aquat. Procedia, 7, 177 (2016).
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A. N. Aryee, D. Agyei, and T. O. Akanbi, Recovery and utilization of seaweed pigments in food processing, Curr. Opin. Food Sci., 19, 113 (2018).
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J. Fleurence and I. Levine, Seaweed in health and disease prevention, eds. J. Fleurence and I. Levine, 423, Elsevier Science Publishing Co Inc, San Diego, United States. (2016).
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Y. Qin, Bioactive seaweeds for food applications: Natural ingredients for healthy diets, ed. Y. Qin, 111, Elsevier Science Publishing Co Inc, San Diego, United States. (2018).
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H. Dominguez,, Functional ingredients from algae for foods and nutraceuticals, ed. H. Dominguez, 694, Elsevier's Science and Technology, Cambridge, United Kingdom. (2013).
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J. Y. Berthon, R. N. Kappes, M. Bey, J. P. Cadoret, I. Renimel, and E. Filaire, Marine algae as attractive source to skin care, Free Radic. Res., 51(6), 555 (2017).
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S. Joshi, R. Kumari, and V. N. Upasani, Applications of algae in cosmetics: An overview, Int. J. Innov. Res. Sci. Eng. Technol., 7(2), 1269 (2018).
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J. K. Lim, A review of the usability of fucoidan extracted from brown seaweed as a functional ingredient of cosmetics, Kor. J. Aesthet. Cosmetol., 12(4), 447 (2014).
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I. P. S. Fernando, K. N. Kim, D. Kim, and Y. J. Jeon, Algal polysaccharides: potential bioactive substances for cosmeceutical applications, Crit. Rev. Biotechnol., 39(1), 99 (2018).
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18 |
F. A. Gomez, N. Korbee, V. C. Arrojo, R. T. A. Diaz, and F. L. Figueroa, UV photoprotection, cytotoxicity and immunology capacity of red algae extracts, Molecules, 24(2), 341 (2019).
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19 |
N. Y. Bae, M. J. Kim, K. B. W. R. Kim, N. K. Ahn, Y. U. Choi, J. H. Park, S. H. Park, and D. H. Ahn, Anti-inflammatory effect of ethanol extract from Grateloupia elliptica holmes on lipopolysaccharideinduced inflammatory responses in RAW 264.7 cells and mice ears, J. Korean Soc. Food Sci. Nutr., 44(8), 1128 (2015).
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20 |
Y. Ding, S. H. Kim, J. J. Lee, J. T. Hong, E. A. Kim, D. H. Kang, S. J. Heo, and S. H. Lee, Antimelanogenesis activity of Ecklonia cava extract cultured in tanks with magma seawater of jeju island, Algae, 34(2), 177 (2019).
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21 |
K. Y. Kim, K. A. Nam, H. Kurihara, and S. M. Kim, Potent -glucosidase inhibitors purified from the red alga Grateloupia elliptica, Phytochemistry, 69(16), 2820 (2008).
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22 |
J. Kang, S. C. Kim, S. C. Han, H. J. Hong, Y. J. Jeon, B. Kim, Y. S. Koh, E. S. Yoo, and H. K. Kang, Hair-loss preventing effect of Grateloupia elliptica, Biomol. Ther., 20(1), 118 (2012).
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23 |
M. L. Cho, G. M. Park, S. N. Kim, T. Amna, S. Lee, and W. S. Shin, Glioblastoma-specific anticancer activity of pheophorbide a from the edible red seaweed Grateloupia elliptica, J. Microbiol. Biotechnol., 24(3), 346 (2014).
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24 |
J. S. Kim, M. Lee, M. Y. Song, S. W. Kwon, S. J. Kim, S. B. Hong, B. Y. Park, and B. S. Yun, Isolation and identification of Aureobasidium spp. from flowers of the jeolla-do province in Korea, Korean J. Mycol., 46(4), 415 (2018).
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Z. Chi, F. Wang, Z. Chi, L. Yue, G. Liu, and T. Zang, Bioproducts from Aureobasidium pullulans, a biotechnologically important yeast, Appl. Microbiol. Biotechnol., 82(5), 793 (2009).
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26 |
Korea Patent 10-0893350 (2009).
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27 |
C. Cheng, Y. Zhou, M. Lin, P. Wei, and S. T. Yang, Polymalic acid fermentation by Aureobasidium pullulans for malic acid production from soybean hull and soy molasses: Fermentation kinetics and economic analysis, Bioresour. Technol., 223, 166 (2017).
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28 |
C. An, S. J. Ma, F. Chang, and W. J. Xue, Efficient production of pullulan by Aureobasidium pullulans grown on mixtures of potato starch hydrolysate and sucrose, Braz. J. Microbiol., 48(1), 180 (2017).
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29 |
S. Suraiya, Y. B. Choi, H. D. Park, W. J. Jang, H. H. Lee, and I. S. Kong, Saccharina japonica fermented by Monascus spp. inhibit adipogenic differentiation and gene expression analyzed by real-time PCR (Q-PCR) in 3T3-L1 cell, J. Funct. Foods, 55, 371 (2019).
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30 |
Korea Patent 10-1647049 (2016).
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31 |
D. H. Park, S. T. Lee, D. Y. Jun, J. Y. Lee, M. H. Woo, K. Y. Kim, M. C. Seo, J. Y. Ko, K. S. Woo, T. W. Jung, D. Y. Kwak, M. H. Nam, and Y. H. Kim, Comparative evaluation of antioxidant activities of ethanol extracts and their solvent fractions obtained from selected miscellaneous cereal grain, Life Sci., 24(1), 26 (2014).
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32 |
J. K. Suk, J. Y. Lee, H. J. Kwon, and B. W. Kim, Anti-oxidative, anti-inflammatory, and anti-melanogenic activities of Endlicheria Anomala Extract, Korean J. Microbiol. Biotechnol., 41(4), 433 (2013).
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33 |
T. S. Thring, P. Hili, and D. P. Naughton, Anticollagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants, BMC Complement Altern Med., 9, 27 (2019).
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34 |
T. L. Riss, R. A. Moravec, A. L. Niles, S. Duellman, H. A. Benink, T. J. Worzella, and L. Minor, Cell viability assays, Assay Guidance Manual (2013).
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35 |
C. C. Wei, C. W. Yu, P. L. Yen, H. Y. Lin, S. T. Chang, F. L. Hsu, and V. H. Liao, Antioxidant activity, delayed aging, and reduced amyloid- toxicity of methanol extracts of tea seed pomace from Camellia tenuifolia, J. Agric. Food Chem., 62(44), 10701(2014).
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